RECIPE: Game Day BBQ Deviled Eggs
Preparation 1. HEAT the roast according to package directions and keep warm. 2. CUT the hard-boiled eggs in half lengthwise and transfer all the yolks into a small mixing bowl. Set the egg whites aside. 3. ADD the mayonnaise and mustard to the egg yolks and mash with a fork until smooth. Add salt and pepper to taste. Spoon some egg yolk mixture into each egg white. Top each with barbecue and garnish with chives. Serve immediately. Byron’s has been making authentic American barbecue since 1957, when Byron Charleton started selling the homemade BBQ recipe that made him famous in his hometown for years. |
![]() Delicious barbecue pork is well priced at Sam’s Club. Photo courtesy Byron’s BBQ. |
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The barbecue is still made the same way on the same plot of land in Gallatin, Tennessee where Byron set up his first smokehouse. The pit master slowly smokes quality meat over an open-pit hardwood fire and slathers on a signature spicy-sweet sauce. The quick freeze technique enables the company to avoid any added chemical preservatives. Learn more at ByronsBBQ.com. Readers often ask us about the correct spelling: Is it barbecue, barbeque bar-b-que or BBQ? The answer is that barbecue and barbeque are alternative spellings, and BBQ is the abbreviation. We chose to use “barbecue” instead of “barbeque” in THE NIBBLE because more of the professional barbecue groups use that spelling. The word “barbecue” comes from the Haitian Arawakan word “barbakoa,” meaning “framework of sticks.” It refers to a raised wooden structure used to either sleep on or cure meat. |