Banh Mi Hamburger: Asian Fusion Food For National Hamburger Day
A fusion food recipe for National Hamburger Day: a banh mi pork burger uniting American and Vietnamese classics.
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A fusion food recipe for National Hamburger Day: a banh mi pork burger uniting American and Vietnamese classics.
Bánh-mi, a Vietnamese submarine sandwich on a baguette. Photo © Ppy2010ha | Dreamstime. A BRIEF HISTORY OF BANH MI SANDWICHES When Europeans colonized Asia, they brought Western bread to the table. In French Indochina, Vietnam, that emblem of French cuisine, the baguette, was introduced; as were sandwiches. Baguette-based sandwiches were called bánh mì (pronounced…
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