We traditionally serve cheese on a platter; sometimes on a cutting board, especially one that looks great because we’ve never used it for cutting.

(The rustic look, using a well-worn cutting board like the one in the photo, doesn’t look right with our fancy decor.)

Our crudités have always been arranged on a large plate, platter or bowl.

But when we saw this cheese and veggie arrangement from Vermont Creamery, we said: whoa! Colorful crudités look great on a cutting board.

Today’s tip may be obvious but we’d simply never done it.

So we dug out one of our more attractive cutting boards and shopped the market for colorful veggies.
 
SELECT VIVID VEGGIES

Don’t the striped chioggia beets and watermelon radishes look great next to the sugar snap peas and asparagus?

Add some carrots and scatter a box of multi-colored cherry or grape tomatoes, and you’ve got a nutritious explosion of color—so much so that even the white radishes look colorful!

Grab the cutting board and the crudités (photo courtesy Vermont Creamery).

If you don’t want to make a dip, buy one. In our home, hummus is the better dip option: protein-packed, lactose-free, vegan and most importantly, popular.

Now, all we need is a Martini with a pick of olives.

[2] The handsome packaging requires no gift wrap—not even a bow!

[3] You can buy boxes of 6, 12, or 1. But who can eat just one?

When Edible Arrangements offered a sample of their new donuts, we thought they were going to be…donuts.

Instead, they turned out to be something even better (and we say this as a donut lover) and less guilty:

Thick slices of fresh-cut Granny Smith apple coated in top-quality semisweet chocolate that look like donuts.

They can fool you, as they fooled us—until the first crunchy bite. What did we expect from a company known for its beautiful arrangements?

They were launched on National Donut Day (June 1st) and are a new part of Edible’s collections.

We urge you to get some!

The donuts are hand dipped and hand decorated, with:

You can order them online or head to your nearest Edible Arrangements store (store locator).

They are sold nicely boxed:

 
They are:

 
For Father’s Day, there’s an option that includes blue plaid-decorated donuts and mustache-shaped pieces of chocolate.

One note: Because they contain fresh-cut apples, plan to eat the donuts within a day of purchase.

Placing them in the fridge will give you an extra day or two.

The final word: Irresistible. Head to the website to order yours!

Or find your nearest store.

This week’s featured products are a trio of beverages, from zero-calorie sparkling water to low-calorie iced teas to an exciting IPA (240 calories pee 12 ounces, and worth it).

Here they are, in alphabetical order.
 
 
1. BEER: BALLAST POINT SCULPIN IPA

IPA is the hottest category in craft beer, and it’s been our favorite style—hoppy and robust—for more than a decade.

While the classic British IPAs were our first foray, once American craft brewers started brewing with Pacific Northwest hops, we were hooked. Goodbye, Old World IPA.

While a discussion of hops requires a long session, American craft brewers use Pacific Northwest hops, known for their fruitiness: their ability to generate flavors of apricot, grapefruit, mango, orange, peach, and tropical fruits.

We try every American IPA that comes our way. Most recently, Ballast Point, a San Diego brewery, has stolen our heart.

The brewery began in 1996, in the back of a homebrewing supply store: a small group of San Diego home brewers who wanted to make a better beer. It is now owned by Constellation Brands, but the beers still taste like loving artisans fuss over the tiniest detail to coax exciting flavors from each ingredient.
 
Ballast Point’s flagship beer, the first Sculpin IPA (sculpin is another name for the California scorpionfish, photo #2), has hints of apricot, lemon, mango, and peach.

The newest, our beloved Aloha Sculpin (photo #1), develops even more flavor by using a different strain of yeast called Brux Trois for short*. It contributes to the layers of flavor from the hops: guava, mango, and pineapple (hence “Aloha,” from the tropics). It’s the first Brux Trois IPA to be distributed nationally.

IPA lovers: Seek it out!

Discover more at BallastPoint.com.
 
 
2. ICED TEA: HONEST TEA

We applaud reduced-calorie iced teas and are fans of Honest Tea’s Just A Tad Sweet Line. An entire 16-ounce bottle is just 60 calories.

The line is naturally flavored, USDA organic-certified, and the tea and sugar are Fair Trade.

There are philosophical-inspirational quotes on the undersides of the caps. An example from Charles Darwin: “It is not the strongest of the species that survives, nor the most intelligent, but the one that is most responsive to change.”

We enjoyed the three newest flavors (photo #3) immensely: Lemon Grove Maple Black Tea, Mango Maté Black Tea and Moroccan Mint Green Tea. But then, we’ve enjoyed every flavor we’ve tried (there are 15+ at last count).

Even the aroma of the empty bottles was intoxicating!

Discover more at HonestTea.com.

[2] The brand “ambassadorfish,” the sculpin (California scorpionfish, Scorpaena guttata). Watch out for the venomous fin spines (photo © Ken Jones Fishing).

[3] Three flavors from the Just A Tad Sweet line of Honest Tea, certified organic and Fair Trade (photo © Honest Tea).

[4] Just peachy: new peach-flavored Perrier (photo © Perrier).

Peach is the latest of Perrier’s flavored sparkling waters (photo #4). Its formal name is PERRIER Carbonated Mineral Water Peach Flavor, but Peach Perrier works fine for us.

Peach joins the other Perrier flavors: Green Apple, Lemon, Lime, L’Orange, Pink Grapefruit, Strawberry, and Watermelon.

We’re going to try to assemble them all and have a Perrier tasting. It sounds great for light summertime dining, with an assortment of salads including fruit salad, of course.

Discover more at Perrier.com.
Three new flavors join the lineup: Lemon Grove Maple Black Tea, Mango Maté Black Tea and Moroccan Mint Green Tea.

They join 13 other flavors, which gives us an idea…for another tasting lineup!
 
 
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*The full name is Saccharomyces “Bruxellensis” Trois.
 
 

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