Tillamook’s standard Cheddar slice is cut
into four mini-squares. Photo courtesy
Tillamook County Creamery Association.

Oregon’s Tillamook County Creamery Association, formerly one of the best Cheddar producers in the country, is now the best in the world.

Tillamook’s Medium Cheddar was voted “World’s Best Medium Cheddar Cheese” at the 2010 World Championship Cheese Contest—besting 58 other Medium Cheddar contestants.

An international panel of Cheddar experts gave Tillamook a near-perfect score of 99.6 points out of 100.

And now, the World’s Best Medium Cheddar Cheese is available in mini slices—the standard four-inch slice divided into four 2″x2″ slices, 48 mini-slices to a pack.

They’re an easy solution for:

• Sliders
• Mini-sandwiches
• Cheddar dogs
• Eating less cheese on your burger (try two quarter slices, placed for maximum coverage)
• And they’re the perfect size to fit on a cracker

For entertaining, set out a cheese board of mini-slices, crackers, and garnishes (gherkins, pickle chips, olives, pepperoncini, Peppadew, cubed ham and turkey, sliced sausage, honey mustard and Dijon mustard) so guests can customize their snacks.

Why else is this a great cheese?

It’s all natural, made from milk that is rBST/rBGH free (no artificial growth hormones).

Gingerbread may be the best known Christmas “bread” in the U.S. Hopefully you’ll enjoy a few bites before the season ends (and send someone an adorable Gingerista gingerbread family that mirrors his or her household).

But don’t let the holidays pass you by without trying pandoro, panettone, panforte and/or stollen.

All are delicious with spiced tea like Constant Comment, which is also available in decaf and green tea versions. You can substitute an unflavored black tea.

If you want to put some spirit into your snack, dessert or tea time, serve the Christmas bread with mulled wine (warm spiced wine) or with a sweet dessert wine, such as Spumante or Moscato.

Gather the goods and invite friends to a special Christmas tea party.
 
 
CLASSIC SWEET CHRISTMAS BREADS

Think of these sweet breads as cake.

Stollen, the traditional German christmas
cake or “bread.” Photo courtesy The London
Hotel, New York City.

 
 
ENJOY THEM!

 
If you’re in New York City for the holidays, you can stop by The London Bar by Gordon Ramsay at The London Hotel, 151 West 54th Street, not far from Carnegie Hall, Tiffany’s, the Time Warner Center/Columbus Circle and Times Square. Through the holidays, you can enjoy a slice of fresh-made stollen with spiced wine and a side of rum. It’s served daily from 3 p.m. to 11:30 p.m. If you prefer tea, they’ll gladly oblige. (Editor’s Note 2020: Alas, now closed.)

A simply scrumptious goat cheese spread in Cinnamon, Coffee, Fig and Honey (photo by Katharine Pollak | © THE NIBBLE.

Whether or not you like goat cheese, we’re here to spread the joy about Belle Chèvre Breakfast Cheese.

It’s a line of four sweet-and-tangy spreadable cheeses that reminds us of lighter, drier cheesecake filling.

Each of the flavors is perfect for spreading on your bagel, toast, muffin, crispbread and any place you’d spread cream cheese.

Goat cheese is a lot healthier than cream cheese.

Even if you don’t like it, if you like cheesecake, chances are you’ll like Belle Chèvre Breakfast Cheese.

The melt-in-your-mouth cheese spreads—in Cinnamon, Coffee, Fig & Honey—can go from breakfast to hors d’oeuvre to dessert.

You’ll be maaa-d about it.