THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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FOOD HOLIDAY: Tequila Lemonade For National Lemonade Day

We recently published a recipe for lavender lemonade, a gourmet recipe you can use to celebrate National Lemonade Day, August 20th.

But perhaps you’d prefer to celebrate with a lemonade cocktail. Here’s a quick and easy recipe from Tequila Avión:
 
 
RECIPE FOR TEQUILA LEMONADE

Ingredients For One Drink

  • 2 parts silver/blanco Tequila
  • 4 parts fresh lemon juice
  • ½ part agave nectar
  • Ice/cocktail shaker
  • Garnish: lemon wheel
  •  
    Preparation

    1. Combine Tequila, lemon juice and agave nectar in a shaker; shake.

    2. Strain into a tall glass of ice. Garnish with a lemon wheel and celebrate!
     
     
    MORE LEMONADE RECIPES

    With Alcohol

  • Blueberry Lemonade recipe (with blueberry vodka).
  • London Lemonade recipe: with gin and triple sec.
  •  
    Adult lemonade for National Lemonade Day. Photo courtesy Tequila Avión.
     
    Alcohol Optional

  • Arnold Palmer/Shandy recipe: half lemonade, half iced tea.
  • Classic Homemade Lemonade recipe.
  • Cranberry-Lemonade Spritz recipe.
  • Homemade Flavored Lemonade recipes.
  • Mint Lemonade recipe.
  • Spicy Lemonade recipe.
  •   

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    TIP OF THE DAY: Make A Versatile Parsley Vinaigrette


    Mince extra parsley for a vinaigrette and
    sauce. Photo courtesy Andrews McMeel
    Publishing.

      Have leftover parsley? Many of us keep unused stalks until they wilt, yellow and lose their flavor.

    Don’t let that happen: Fresh parsley adds punch to a vinaigrette—and not just for salads. Use a parsley vinaigrette with:

  • Bean salad
  • Boiled potatoes
  • Cole slaw
  • Green salad
  • Potato salad
  • Chicken, tuna or seafood salad salad
  • Grilled meat or poultry
  • Grilled or sautéed fish and seafood
  • Cooked vegetables
  •  
    Here’s a recipe from chef Seamus Mullen’s inspired cookbook, Hero Food: How Cooking with Delicious Things Can Make Us Feel Better.

     

    PARSLEY VINAIGRETTE RECIPE

    Ingredients

  • 1 handful fresh parsley leaves and stems, finely chopped
  • 1 clove garlic
  • 1 lemon, juiced
  • 1/2 tablespoon Champagne vinegar (substitute: white wine vinegar)
  • 1/4 cup extra virgin olive oil
  • Salt and freshly-ground black pepper
  •  
    Preparation

    1. COMBINE. Combine all ingredients except olive oil in a food processor or blender. Process until smooth and bright green.

    2. WHISK. Add mixture to a bowl and whisk in the olive oil. Add salt and pepper to taste.
     
     
    PARSLEY VINAIGRETTE VS. CHIMICHURRI SAUCE

    Chimichurri, a spicy vinegar-parsley sauce, is essentially the same recipe without the lemon juice: finely chopped parsley, minced garlic, olive oil, vinegar (red or white), plus red pepper flakes for heat.

    Chimichurri is the leading condiment in Argentina and Uruguay. It’s the national equivalent of ketchup in the U.S. or salsa in Mexico, served with grilled meat and fish.

    As the story goes, the name evolved from “Jimmy McCurry,” an Irishman who developed the recipe. The sauce was popular but “Jimmy McCurry” was difficult for Argentineans to say, so it became “chimichurri.”
      

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    TIP OF THE DAY: Brownie Ice Cream Sandwich

    We enjoy making ice cream sandwiches with chocolate chip and oatmeal cookies.

    But we’ve grown to prefer brownie ice cream sandwiches. They become more of an ice cream cake experience, and ice cream cake (or ice cream and cake) just might be our favorite comfort food.

    Brownie ice cream sandwiches will be a hit at your next party or special event; or keep them in the freezer as a regular treat. Either way, make them in advance (see note below for a party activity); then wrap in plastic (individually or the whole tray/sheet) and freeze.

  • Slice the brownie in half horizontally, and use a spatula to fill with slightly softened ice cream and lop off the excess ice cream.<.li>
  • If you’re using ice cream in a rectangular package, you can remove the block of ice cream and slice the ice cream into pieces that fit the brownie.
  • If you cut the brownies into two-inch squares instead of a larger size, you’ll be able to have the treats more frequently with fewer calories.
  •  
    Yummy: a chocolate chip brownie ice cream sandwich. Photo courtesy Beverly Hills Ice Cream Company.
     
    Have fun mixing and matching brownie and ice cream flavors: a chocolate chip brownie with chocolate chip mint ice cream, a peanut butter brownie with peanut butter ice cream, a raspberry brownie with raspberry ice cream, and so forth.

    You can add an extra layer of “inclusions”: chopped nuts, chocolate chips, coconut, crushed toffee, mini M&Ms and so forth.

    As an alternative, dip the edges of the ice cream in them. But while the dipped edges look more exciting, when you layer the extras you won’t have bits of them falling onto the floor.
     
     
    BROWNIE ICE CREAM SANDWICH PARTY DESSERT

    Set up a brownie ice cream sandwich bar with halved brownies, pre-cut ice cream rectangles (place the tray of ice cream atop a tray of ice) and bowls of inclusions. It can get messy, but it’s fun.

    Find more of our favorite brownie recipes in our Cookies & Brownies Section, and in “Cakes, Cookies & Pastry” under the top pull-down menu .
      

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