THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Decorate Christmas Cupcakes


Deck the cupcakes! Photo of Perfect Endings
cupcakes courtesy Williams-Sonoma.
 

Today’s tip is inspired by these delicious cupcakes from Perfect Endings, a Napa Valley bakery that sells them online via WilliamsSonoma.com.

You can buy or bake and frost your own cupcakes, then decorate them with festive elements. It’s a fun family activity. Consider:

  • Chocolate curls or a chocolate medallion or kiss
  • Colored marzipan stars
  • Crushed peppermints
  • Dried or fresh berries
  • Gold and/or silver dragées or white “pearls”
  • Holiday candies (including M&Ms)
  • Holiday sprinkles (jimmies)
  • Shredded coconut
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    Make a double batch: They’ll disappear quickly!

     

      

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    GIFT: Angie’s Holiday Chocolate Drizzle & Peppermint Popcorn

    Angie’s Popcorn serves up all natural popcorn year-round, in Lightly Sweet, Salted Caramel, Sea Salt, Sweet & Salty, Sweet & Spicy and White Cheddar.

    But the special holiday popcorns are the our favorites: Dark Chocolatier Sea Salt Holidrizzle Kettle Corn and White Chocolatier Holidrizzle Kettle Corn.

    We like both the chocolate and peppermint popcorn so much, that we’re stocking up for the next few months:

  • 6-ounce bag, $4.99
  • 6-pack, $26.94 (saves $3.00)
  • 12-pack, $50.88 (saves $9.00)
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    Plain popcorn is just 35 calories per cup; the chocolate and peppermint popcorns are 135 to 150 calories, but worth it! And, if you need a sugary snack, popcorn is a whole grain.

    Check the store locator for the retailer nearest you, or head to AngiesPopcorn.com.

    WHAT’S A CHOCOLATIER?

     
    Two delicious flavors of kettle corn for treats or gifting. Photo by Elvira Kalviste | THE NIBBLE.
     
    Pronounced show-coe-lah-tee-YAY, chocolatier is French for either a chocolate shop or the person who makes the chocolate.

    Find more chocolate terminology in our delicious Chocolate Glossary.
     
    Find more of our favorite snacks in our Gourmet Snacks Section.
      

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    TIP OF THE DAY: Easy, Delicious Goat Cheese Appetizer


    It couldn’t be easier: drizzle the cheese with
    honey and sprinkle the almonds. Photo
    courtesy VermontCreamery.com.

      We adore mild, creamy goat cheese with its subtle tang. We’re always looking for an excuse to eat it.

    So how about this couldn’t-be-easier hors d’oeuvre or appetizer for entertaining? Simply:

  • PURCHASE a pyramid, log or other shape of fresh goat cheese, a bag of slivered almonds and some fancy crackers or a baguette.
  • PLACE the cheese on a serving plate, drizzle with honey, then sprinkle with almonds. Alternatively, you can roll a log or other shape in the almonds before drizzling the honey. You can substitute other nuts, but you’ll need to chop them finely.
  • SERVE with crackers or baguette slices or toasts. It’s equally delicious with wine, cocktails or beer.
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    What’s your favorite easy hors d’oeuvre? Let us know!

    Learn all about goat cheese and our other favorite cheeses in our Gourmet Cheese Section.

     

      

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    National Hard Candy Day & All The Candy Holidays

    December 19th is National Hard Candy Day; July 18th is National Sour Candy Day. National Candy Day is December 4th.

    > See all the candy holidays below.

    We’ve all had hard candy of some type: butterscotch, horehound drops, lemon drops, lollipops, mints, root beer barrels, sour balls, and fruit flavors galore.

    Hard candy begins by boiling sugar and water, then adding flavors and colors. As the syrup boils, water evaporates, and the sugar concentration increases.
     
     
    Who invented hard candy?

    > The year’s 60+ candy holidays are below.
     
     
    HARD CANDY HISTORY

    Cavemen ate honey from beehives. Ancient Arabs, Chinese, and Egyptians rolled fruits and nuts in honey. That was it for many centuries.

    In the Middle Ages, merchants brought sugar back from the Indian subcontinent, where sugar cane originated. But it was very costly. Whether for tea, baked goods, or confections, sugar was a treat for the wealthy. Honey was the sweetener available to those of lesser means.

    By the 17th century, there were many more sugar mills, and sugar became more affordable to the middle class. Confectioners began to express their creativity, resulting in the large selection of hard candy we have today.

    With the Industrial Revolution (1750 to 1850), candy-making developed into an industry and hard candies became accessible to everyone. Hard candy on a stick followed: The word “lollipop” (originally spelled lollypop) first appeared in print in 1784.

    Here’s more about the manufacture of hard candy. Read it as you enjoy a piece.

    Pick up a bag or two at the supermarket, or head to the candy store to customize a nostalgic selection.
     
    Find our favorite candies in THE NIBBLE’s Gourmet Candy Section and by pulling down the “Gourmet Food” menu at the right.
     
     
    THERE 50 NATIONAL CANDY HOLIDAYS!

    Actually, since we’ve published this list there are now 60 candy holidays. Here’s the updated list.
    January

  • January 3: National Chocolate Covered Cherry Day
  • January 8: National English Toffee Day
  • January 10: National Bittersweet Chocolate Day
  • January 26: National Peanut Brittle Day
  •  
    February

  • February 1: National Decorating With Candy Day
  • February 2: National Heavenly Hash Day
  • February 8: National Molasses Bar Day
  • February 11: National Peppermint Patty Day
  • February 15: National Gum Drop Day
  • February 19: National Chocolate Mint Day
  • February 15: National I Want Butterscotch Day
  • February 23: Tootsie Roll Day
  • February 25: National Chocolate Covered Nut Day
  •  
    March

  • March 8: National Peanut Cluster Day
  • March 19: National Chocolate Caramel Day
  • March 24: National Chocolate-Covered Raisin Day
  • March 26: National Nougat Day
  •  
    April

  • April 5: National Caramel Day
  • April 5: National Peeps Day
  • April 12: National Licorice Day
  • April 21: National Chocolate Covered Cashews Day
  • April 22: National Jelly Bean Day
  •  
    May

  • May 2: National Truffle Day
  • May 4: National Candied Orange Peel Day
  • May 12: National Nutty Fudge Day
  • May 23: National Taffy Day
  •  
    June

  • June: National Candy Month
  • June 24: National Pralines Day
  • June 16: National Fudge Day
  •  
    July

  • July 7: National World Chocolate Day
  • July 15: National Gummi Worm Day
  • July 18: National Sour Candy Day
  • July 20: National Lollipop Day
  • July 28: National Milk Chocolate Day
  •  
    August

  • August 30: National Toasted Marshmallow Day
  •  
    September

  • September 14: National Gobstopper Day
  • September 22: National White Chocolate Day
  •  
    October

  • October: National Caramel Month
  • October 12: National M&M Day
  • October 28: National Chocolate Day
  • October 30: National Candy Corn Day
  • October 31: National Caramel Apple Day
  •  
    November

  • November 4: National Candy Day
  • November 7: National Bittersweet Chocolate with Almonds Day
  •  
    December

  • December 7: National Cotton Candy Day
  • December 16: National Chocolate Covered Anything Day
  • December 19: National Hard Candy Day
  • December 26: National Candy Cane Day
  • December 28: National Chocolate Candy Day
  •  


    [1] Head to the supermarket or candy store and pick up some hard candies (photo © Q Candy.


    [2] Christmas hard candy, an old-fashioned gift available seasonally from Wisconsin Cheeseman.
     
    Related Candy Holidays

    English Toffee
    [3] January 8th is National English Toffee Day (photo © Bakingdom [alas, now closed]).

    See's Peanut Brittle
    [4] January 26th us National Peanut Brittle Day (photo © See’s Candies).

    Pieces Of Butterscotch Candy
    [5] February 15th is National I Want Butterscotch Day (photo © Taste Of Home).

    Sour Balls Hard Candy
    [6] July 18th is National Candy Day. Sour balls and other penny candy became popular in the mid-1800s (photo © Boyd’s Retro Candy)[source].

    Fancy Lollipops
    [7] July 20th is National Lollipop Day (photo © Insung Yoon | Unspslash).

     
    Bunch Of Candy Canes Tied With A Red Ribbon
    [8] We end the year of hard candy with National Candy Cane Day on December 26th (photo © Luciana Borges | Squarespace).
     
     
     

    CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM.

     
     

      

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    TIP OF THE DAY: Maple Sea Salt Butter


    Vermont Creamery’s exceptional cultured sea salt butter has a maple accent for the holidays. Photo courtesy Vermont Creamery.

      One of America’s great producers of artisan butters, Vermont Butter & Cheese Creamery, has introduced two new products for holiday season:

  • Cultured Butter with Maple & Sea Salt
  • Crème Fraîche with Bourbon Madagascar Vanilla
     
    Both products, available exclusively at Whole Foods Markets, add delicious seasonal accents.

    The Cultured Butter with Maple & Sea Salt combines top-quality Vermont cream with pure Vermont maple sugar and sea salt crystals.

    The contrast of salty crunch with the sweetness of the maple is delicious on pancakes and waffles, stirred into hot oatmeal, baked into cookies, melted over roasted squash or other veggies, potatoes and rice, or simply spread over a warm piece of crusty bread or toast. The combination of sweet and savory is a hit.

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    Crème Fraîche with Bourbon Madagascar Vanilla combines the flavor of pure vanilla with tart crème fraîche. The result is a subtly sweet, rich and nutty taste well suited to topping tarts and pies, mixing into brownies, warming as a sauce, or as a base for crème brûlée.
    MAKE BOTH AT HOME

    If you can’t find the products, you can make your own.

  • For maple butter, soften top-quality unsalted butter and add maple sugar to taste. Then stir in a pinch or two of sea salt.
  • For crème fraîche, stir vanilla sugar into regular crème fraîche.
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