When you say “Norwich, Vermont,” sweet potatoes don’t come to mind.

But they may when more people discover Yummy Yammy sweet potato-salsa—actually more of a smooth dip or spread than what most people think of as salsa.

But like a Mexican-style salsa, Yummy Yammy is packed with nutrition and a guilt-free snack, when combined with crudités or a some rice crackers. The whole jar has just 250 calories.

Yummy Yammy also works as a dip with any crunchy snack (chips, pretzels, bagel chips, pita chips); as spread for burgers, burritos, and sandwiches; as a condiment with eggs, rice or vegetables; even atop nachos.

There’s no tomato here in this salsa; just 100% pure flame-roasted sweet potato and deft seasonings. There is no added sugar, it’s naturally fat-free and loaded with natural nutrition.

 
There’s a store locator on the website, and the products can be purchased on Amazon.com ($9.99 per 12-ounce jar).

Try some: You, too, may become a “yambassador.”

And by all means, “spread” the word. Give a jar as a stocking stuffer, Thanksgiving host/hostess gift or party favor.

While some family recipes are sacred, look for ways to enjoy sweet potatoes in advance of Thanksgiving dinner. These two year-round recipes are from Elizabeth Karmel and the North Carolina Sweet Potato Commission. You can make them in the oven, but a grill delivers smoky and caramelized flavors.

TWICE BAKED MAPLE CHIPOTLE SWEET
POTATOES WITH GOAT CHEESE & PUMPKIN
SEEDS

These fluffy and smooth twice-baked sweet potatoes balance sweet maple syrup, smoky sweet potatoes, spiced pepitas, and goat cheese for a dish that’s as tasty as it is beautiful.

RECIPE: TWICE-BAKED SWEET POTATOES

Ingredients For 8 Portions

Twice-baked sweet potatoes, made on the grill. Photo courtesy Chef Elizabeth Karmel | North Carolina Sweet Potato Commission.

 
Preparation

1. CLEAN potatoes with a vegetable brush. Dry well and thinly coat all over with olive oil and prick the tops with a fork or with the end of a sharp knife three times.

2. PREHEAT grill to high. Place potatoes in the center of the grill cooking grate and grill-roast for about 1 hour or until the skin is crisp and the inside is soft. Turn once halfway through the cooking time. You can usually tell that the potato is done if there are dark caramelized bubbles of the natural sugars on the outside of the skin. Remove from grill, set aside. Oven alternative: Preheat oven to 400°F. Bake until tender but not mushy, about 1 hour. Let cool to lukewarm. Reduce heat to 350°F.

3. CHOOSE the four potatoes with the most complete skin and cut them in half lengthwise. Leaving a 1/2-inch margin of the potato intact, with a spoon scoop out the sweet potato flesh and remove to bowl of a food processor or blender; reserve skins. Peel remaining two sweet potatoes and add flesh to the bowl; discard skins.

3. ADD yogurt, maple syrup, chipotle, cinnamon and salt to potato flesh in bowl; purée until smooth*. Place mixture in a piping bags, or use a spoon, to transfer mixture into reserved shells; top with goat cheese.

4. PLACE on a rack over a baking sheet; bake until filling is warmed through and cheese is melty and lightly browned, about 25 minutes. To serve, garnish with toasted pumpkin seeds.

*Mixture can be refrigerated for up to 2 days at this point. Follow remaining instructions and bake in oven until filling is warmed through, about 50 minutes.

Crunchy pecans, tangy sundried tomatoes, charred sweet potato rounds and creamy blue cheese tossed in a savory bacon dressing: What could be better?

Ingredients For Hot Bacon Dressing
(6 Portions)

 
Preparation: Dressing

1. PREHEAT oven to 200°F. In a skillet, cook bacon until crispy; drain and reserve grease. Crumble bacon and set aside.

2. WHISK together vinegar and mustard in a small bowl; slowly whisk in olive oil and 1 tablespoon of the reserved bacon grease until dressing is emulsified. Season with salt and pepper. Keep warm in oven.
 
Preparation: Potatoes

1. LIGHTLY COAT sweet potatoes with olive oil, using a brush. If you are multiplying the recipe, it is easier to put the potatoes in a resealable plastic bag, add the oil and massage to coat all surfaces.

2. JUST before putting on the grill, season sweet potatoes liberally with salt. Place rounds directly on the cooking grate over direct heat; grill until well-marked, about 3 minutes on each side. Move to indirect heat. Finish cooking, turning half way through, until soft and tender, 20-30 minutes. Remove from grill. Immediately cut into quarters and remove to a large bowl.

3. MAKE the salad: Add 2 tablespoons of the dressing to the sweet potatoes toss until just coasted. Add reserved bacon, scallions, sundried tomatoes, pecans and blue cheese. Drizzle a little more dressing and toss to coat. Season to taste. Serve immediately or at room temperature.

For Oven Roasting

1. PREHEAT oven to 400°F. On a rack fitted into a baking sheet, place sweet potato rounds and season well with salt. Bake until tender and browned around the edges, about 30 minutes. Immediately cut into quarters and remove to a large bowl.

2. ADD 2 tablespoons of the dressing; toss until just coated. Add reserved bacon, scallions, sundried tomatoes, pecans and blue cheese. Drizzle with a little more dressing and toss to coat. Season to taste. Serve immediately or at room temperature.
 
SWEET POTATOES VERSUS WHITE POTATOES: WHICH IS HEALTHIER?

Both potatoes are good sources of nutrition, but according to the sweet potatoes have the edge. Sweet potatoes have:

 
White potatoes have the advantage of being more versatile in cooking, and are less expensive. Here’s the entire article.

Yes, you did read that correctly. The King Of Pop has followed Jones Soda Company in creating a quirky line of Thanksgiving-flavored snack foods.

We haven’t tasted the “poprageous” popcorn Thanksgiving feast, but the nine flavors were created to give you every taste of a traditional Thanksgiving dinner.

The Thanksgiving popcorn set includes:

Get your Thanksgiving popcorn feast at KingOfPop.com.

*Seriously…who besides this company’s owner serves strawberry cheesecake at Thanksgiving? Couldn’t they make pecan pie popcorn?

But that doesn’t need to be. Here are some tips to minimize the impact of the acrid gas that’s released when you slice into an onion.

Chopping an onion causes damage to the cells. Enzymes called alliinases—present in all members of the Allium genus*—break down amino acids (sulfoxides) and generate sulfenic acids. These further react to produce a volatile gas known as the onion lachrymatory factor or LF.

LF diffuses through the air and activates sensory neurons in eye, causing that burning, stinging sensation. Tear glands come to the defense, producing tears to dilute and flush out the irritant.

If you slice onions a lot, your eyes will become more tolerant (they may build up a tolerance to the LF).

The amount of LF differs among onion varieties. That’s why some onions are real “burners” and others are milder. Sweet onions, for example, grow in soils that are low in sulphur and don’t produce much alliinase.

If you loved the idea of yesterday’s turkey cake but find the idea of actually baking one to be daunting—we’re with you!

Instead, you and your guests can gobble up this ready-made ice cream turkey cake from Baskin Robbins.

Available at participating Baskin-Robbins locations nationwide, Baskin-Robbins’ Turkey Cake is “glazed” with Caramel Praline Topping and is decorated with sugar cone legs. It can be customized with your favorite ice cream flavor (try Pralines ‘n’ cream, “white meat’).

This charming and memorable dessert is a sweet surprise that serves 12-16 people. The suggested retail price is $32.99.

Don’t want a whole turkey cake?

The Flavor of the Month, Gingerbread Junction, combines gingerbread and vanilla ice cream with a cinnamon caramel ribbon. It emulates a gingerbread cookie dunked in a cold glass of milk.

Gingerbread Junction can also be had as a milkshake or a whoopie pie, sandwiched in between two pieces of chocolate cake. The Whoopie Pies can be made to order with your favorite flavor. They’re available for a limited time only, “while supplies last.”

Suddenly, we have the need to get up and have some ice cream.