THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TOP PICK OF THE WEEK: Finally Ginger, Artisanal Ginger Cookies

Finally Ginger Cookies

Finally Ginger Gift Tin
Finally Ginger Snack Pack
[1] Finally Ginger artisan cookies are available in [2] gift tins and [3] snack packs (all photos courtesy Love From Cleveland).

 

What a joy: delicious ginger cookies we didn’t have to bake at home.

Cookies freshly-baked just for us, because they’re baked to order.

Cookies with sugar and spice and everything nice. With three kinds of ginger: crystallized ginger, ginger root and ground ginger.
 
Ginger cookies baked in five delicious flavors that will sizzle on your palate:

  • Ginger & Chocolate Chunk
  • Ginger & Lemon
  • Ginger & Oatmeal Cranberry
  • Ginger & Orange
  • Original Ginger
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    All are delicious and very special. Who’d have thought that a classic ginger cookie, popular since the Middle Ages, could be improved?
    Options include:

  • 12-Piece Cookie Gift Tins, choice of 2 flavors: $24.00
  • 24-Piece Cookie Gift Tins, choice of 4 flavors: $48.00
  • Subscriptions: 3-month subscription, $75; 6-month subscription, $150.00
  • 12 Two-Cookie Snack Packs (24 cookies, no gift tin) $36.00
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    The tins are great for storing tea when the cookies are gone.

    Head to FinallyGinger.com to place your order.
     
    DIFFERENT TYPES OF GINGER COOKIES & HISTORY

    While Finally Ginger calls itself a ginger cookie, it is a hybrid—a hard cookie with a snap, with a textured surface dotted with sparkling sugar.

  • A ginger cookie is a soft, molasses-type cookie that is flavored with ginger and other spices. It is larger than, and otherwise differs from, a gingersnap Crusaders returning from the Middle East brought ginger and other spices.
  • A gingersnap is a thin, plain round cookie with a hard, smooth texture like a gingerbread cookie. It is a smaller version of the traditional German Christmas cookie known as Lebkuchen. Like a gingerbread cookie, ginger snaps break with a “snap.” Gingersnaps contain a larger amount of ginger, and thus are spicier, than the chewier ginger cookies.
  • Gingerbread is a fancier affair, often cut into special shapes (cottages, flowers, hearts, horses, people, trees, etc., along with 3-D houses and carousels) and hand-decorated with icing and candies. Monks made the first gingerbread for holidays and festivals. The tale of Hansel and Gretel, published in 1812 (as part of Grimm’s Fairy Tales), vastly increased the popularity of gingerbread cookies and other treats, such as gingerbread Christmas cards. Gingerbread men and animals became popular Christmas tree ornaments.
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    GIFT OF THE DAY: Horseshoe Brand Hot Sauce

    We receive lots of hot sauce samples. Most of them are fine, but not special.

    Enter the special: Horseshoe Brand hot sauce, developed by two entrepreneurs in New York State’s food mecca, the Hudson Valley.

    All natural, made in small batches, you can’t help but say, “This is good stuff!”

    Why? The hot sauces are made from scratch using fresh chiles. Many hot sauces use extracts that provide heat, but not flavor. Macerating fresh chiles provides a lively, fresh-tasting hot sauce that is a delight.

    The current line-up includes:

  • Cajun Hot Sauce
  • Chipotle Hot Sauce
  • Habanero Hot Sauce
  • Kiwi Jalapeño Hot Sauce
  • Mango Fatali Hot Sauce
  • Peach Hot Sauce
  • Roasted Garlic Hot Sauce
  • XXXTra Hot Hot Sauce
  •   Horseshoe Garlic Hot Sauce
    One of six delicious flavors; horseshoe not included (photo courtesy Horsehoe Brands).
     
    At $5.99 a bottle, they’re affordable stocking stuffers, party favors.

    Head to HorsehoeBrand.com and load up!
      

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    TIP OF THE DAY: Turn Crudités Into Turkey

    Thanksgiving Crudites Platter

    Thanksgiving Cold Cuts Platter
    [1] Everyone will gobble up these crudités (photo Pinterest). [2] More elaborate: cold cuts—here summer sausage with different cheeses—do the Turkey Trot*.

     

    With Thanksgiving a week away, you have license to lay out any Thanksgiving-styled food right now. Don’t wait for the Big Day, because the day after that it’s…the Christmas rush.

    We found these photos on Pinterest, and regret that we couldn’t find the original sources (if it’s you, let us know).

    Just head to Pinterest.com and search for “turkey vegetable platter” and you’ll be dazzled by dozens of options.

    Thanks to the creative cooks who designed them, the crudités plates are very, very easy. Just buy the ingredients and lay them out the same way.

    WHAT ARE CRUDITÉS?

    Crudités (croo-dih-TAY) is the French term for a traditional appetizer, a platter of raw vegetables usually served with a vinaigrette or other dipping sauce.

    It can include asparagus, bell peppers, broccoli, carrots, cauliflower, celery, cucumber, fennel, radishes, and anything else that appeals.

    In the U.S., hummus has become a popular accompaniment.

    The crudité plate is a relative of the American relish tray, a “delicacy” served from the 1700s and still popular up to the 1970s.

    According to Salon.com, it was once considered the most special part of the meal, and a must-have at Thanksgiving dinner.

    Our Nana’s relish tray offered carrot and celery sticks, radishes carved into flowers, black and green olives (the latter pimento-stuffed) and sweet gherkins. She served it in an oblong cut-crystal dish. We loved it!

     
    *WHAT’S A TURKEY TROT?
    The original Turkey Trot was an dance created in the early 1900s, danced to fast ragtime music—usually by those young enough to keep up.

    Among other steps, dancers hopped first on one leg, then the other: “fast trotting actions with abrupt stops.”

    Watch this video, with a contemporary dance teacher breaking down the steps so you can follow (fast forward past the inaudible opening comments).

    The Turkey Trot was denounced by the Vatican for “offensively suggestive” positions. Conservative adults tried to get it banned at public functions for promoting “immorality.” Dancers were fined for disorderly conduct.

    All of this only served to increase the dance’s popularity.

    But by 1914, the fad was over. The foxtrot, a conservative dance based on the waltz, ascended. Here’s more on the Turkey Trot.

    WANT TO TURKEY TROT ON THANKSGIVING?

    Watch the video and put on some ragtime music.

    You’ll wonder what the Vatican was so concerned about (well, there is one brief moment of booty-flaunting).

    And, a round of Turkey Trot can distract from the anticipation of waiting for the food to be ready.
     
      

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