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Baking up a storm? Pay close attention to the flour specifications. Here’s a sifted flour tip: It’s important to note that in a recipe, “sifted flour” is not the same as “flour, sifted.” In the first instance, you sift the flour, then measure out what you need. In the second, you measure out what you…
Continue reading “Sifted Flour Tip For World Flour Day”
Now that we’re into winter squash season, expand your use of squash beyond a dinner vegetable. Squash can be sauteed, steamed, oven roasted, grilled, mashed, puréed and made into soup. But don’t overlook savory or sweet squash soufflé and squash pie (pumpkin is a squash, but you can make pies with butternut squash and other…
Continue reading “TIP OF THE DAY: More Uses For Squash”
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