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How much do we know about the food we buy at our local supermarkets and serve to our families? Though our food appears the same as it did to our grandparents—a tomato still looks like a tomato—it has been radically transformed, and not for the better. See for yourself in the eye-opening documentary, Food, Inc.,…
Continue reading “ENTERTAINING: Have A Film Party For “Food Inc.” on April 21st”
[1] Checking the quality of an aging wheel of Parmigiano-Reggiano (all photos © Parmigiano-Reggiano Consorzio). [2] Aged Parmigiano-Reggiano is an elegant pairing with the finest red wines. October 27th is National Parmigiano-Reggiano Day. It deserves a celebration: It’s more than 900 years old (and extremely delicious)! The annual holiday honors the “King of Cheeses,”…
Continue reading “Parmigiano Reggiano vs. Parmesan Cheese: A Big Difference”
Rice with saffron, scallion and sausage bits. Photo courtesy National Pork Board. You can serve rice a different way each day of the month and never run out of ideas. Think of it this way: on Mondays mix a different fresh herb into the rice. On Tuesdays cook it in a different tea, or add…
Continue reading “TIP OF THE DAY: Rock The Rice”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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