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[1] Delicious: a baked potato filled with a tomato-basil balsamic relish (photo courtesy Idaho Potato Commission). [2] Russet Burbank variety of russet potatoes (photo courtesy Idaho Potato Commission). [3] An artichoke-stuffed baked potato. Here’s the recipe from Bonefish Grill. This recipe, from the Idaho Potato Commission, was titled “Spring Baked Potato.” But given that…
Continue reading “RECIPE: Balsamic Baked Potato”
If you’re just a twosome for Easter dinner, you may not want to take on a half ham or a leg of lamb. Lamb chops are appropriate, of course; but how about a loin of rabbit—or a mixed grill of both. Rabbit can be served to any number of people, but we especially like it…
Continue reading “TIP OF THE DAY: Rabbit Loin For Easter”
Like egg rolls but feel guilty about eating the fried wrapper? Here’s a healthy improvement from Pampered Chef: the insides of an eggroll, cooked in a skillet. You can serve it atop rice as a main course, or without rice as a side. If you need some crunch, add a few chow mein noodles or…
Continue reading “FOOD FUN: Deconstructed Egg Roll Recipe, Egg Roll In A Bowl”
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