Category: The Nibble

TOP PICK OF THE WEEK: Beer Jellies From Potlicker Kitchen

Posted on by thenibble

[1] Four of the 10 flavors of beer jelly (all photos courtesy Potlicker Kitchen). [2] Seasonal flavors are also produced. [3] Cook and bake to your heart’s content. How about peanut butter and jelly cups with beer jelly? [4] Beer jelly is a delicious glaze for proteins, and makes an easy sauce.   For a…
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RECIPE: Garlic-Roasted Cauliflower

Posted on by thenibble

Roasted cauliflower is a popular side dish in our home. Leftovers can be reheated, served cold with a vinaigrette, or added to a green salad. Our most recent discovery: Add some blue cheese dressing and toothpicks, and serve them with wine and beer. This recipe is from Chef Adrianne Calvo, of Chef Adrianne’s Vineyard Restaurant…
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HOLIDAY GIFTS

Posted on by thenibble

We haven’t begun holiday shopping yet. But we’re not worried. Our list isn’t huge; and since no one we know needs any material possession we can afford, we long ago settled on disposable gifts—i.e., food. This year we have three favorites (and might we add, we’re gifting all three to ourself, as well).    …
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