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We first encountered petite stuffed bagels at a trade show, some 10 years ago. Made by a Canadian company, they were a delight for the eyes. They were not the traditional two halves of a bagel with cream cheese, but a dome shape with cream cheese piped inside. They tasted the same as a traditional…
Continue reading “FOOD FUN: Stuffed Bagel Buns Baking Kit”
[1] Spring asparagus can be served at every meal of the day (photo courtesy Good Eggs). [2] Growing asparagus. It’s very labor intensive and back-breaking: The spears need to be cut by hand (photo courtesy Australian Asparagus Council). [3] Simple but elegant: a grilled rack of asparagus (photo courtesy California Asparagus Commission). In the…
Continue reading “TIP OF THE DAY: Spring Asparagus & 20 Recipes”
[1] Otra Vez is a gose-style beer from Sierra Nevada (both photos courtesy Sierra Nevada Brewing Co.). [2] Sierra Nevada’s Session IPA. April 7th is National Beer Day. If you’re a beer drinker, you likely have your favorite style(s). But what’s trending in beer? Here it is, adapted from Flavor & The Menu for…
Continue reading “TIP OF THE DAY: Try A Trending Beer Style”
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