Category: The Nibble

RECIPE FOR SPRING: Green Goddess Pizza

Posted on by thenibble

[1] Green Goddess Spring Pizza, which can be enjoyed year-round, of course (photo © Broma Bakery | DeLallo). [2] Pea shoots (photo © Hannah Kaminsky | Bittersweet Blog). [3] Spring peas, also called English peas and garden peas (photo © John Woodhouse | Woodhouse Chocolate). [4] A white pizza topped with peas, pea shoots and…
Continue reading “RECIPE FOR SPRING: Green Goddess Pizza” →

Enjoy Cheese More By Pairing Cheeses With Sweet Condiments

Posted on by thenibble

We recently dined at a wonderfully creative new restaurant in New York City, Frevo. A cheese course is typically served before dessert, or instead of it. Quite a few connoisseurs prefer to end dinner with cheese instead of something sweet. Our cheese course consisted of Comte cheese, shaved into pappardelle-size ribbons (fettuccine size works, too),…
Continue reading “Enjoy Cheese More By Pairing Cheeses With Sweet Condiments” →

RECIPE: Irish Soda Bread French Toast & Bread Pudding

Posted on by thenibble

[1] Bake your own Irish soda bread with this recipe. Photo © The Baker Chick. [2] Turn a loaf of Irish soda bread into French toast or bread pudding. This recipe from McCormick has both raisins and caraway seeds. (photo © McCormick). [3] Irish soda French toast, for breakfast, brunch, lunch or dessert. The recipe…
Continue reading “RECIPE: Irish Soda Bread French Toast & Bread Pudding” →