Category: The Nibble

FOOD FUN: Chocolate For The Poker Player

Posted on by thenibble

Know how to hold ‘em, fold ‘em, or eat ‘em (photo © Woodhouse Chocolate).   For the poker player, two edible chips from Woodhouse Chocolate, an artisanal chocolatier in the Napa Valley. Actually, their Poker Chip Peanut Butter Cups. Specially decorated in a card suit motif and presented in a poker chip styled box; as…
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Beautiful Donut Toppings (Or Are They Art?) For National Donut Day

Posted on by thenibble

Who took the two missing doughnuts?> A larger version of the photo is below (photo © Brooke Lark | Unsplash).     The first Friday in June is National Doughnut Day (or Donut, if you prefer—the difference is below). You don’t have to create doughnut art, as in the photo, photographed by Brooke Lark. You…
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TIP OF THE DAY: How To Cook Lobster

Posted on by thenibble

This guide to boiling live lobster is from Joe Bowab, CEO of Lobster Anywhere, which ships whole live lobsters and frozen lobster tails and other parts nationwide. Lobster, “the king of crustaceans,” is the most luxurious seafood. For us, it’s often the reason many lobster lovers head to a restaurant. But if it’s just steamed,…
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