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[1] Chalo’s Masala Chai mix, ready for hot water and your milk of choice (photos #1 and #2 © Chalo). [2] Three of the four flavors of Chalo (not shown, Lemongrass). [3] Chai pairs well with most desserts, and is delicious with chocolates (photo © Charles Chocolates). [4] Chai latte has become popular in the…
Continue reading “TOP PICK OF THE WEEK: Chalo Chai Powdered Chai Mixes”
[1] A crunchy layer of potato chips—waffle chips are a nice touch—adds texture and flavor to the Bacon Chili Crunch Burger at San Diego-based Slater’s 50/50 (photo © Slater’s 50/50). [2] Fried chicken skins on the Blanco Burger at Lucky Rooster in Hilton Head (photo © Lucky Rooster). [3] Crunch pork rinds on a burger…
Continue reading “TIP OF THE DAY: Add Crunch To Burgers & Sandwiches”
If you have leftover candy canes or other red-and-white peppermints, here’s a good use for a cold day: Crush them and use them as a hot chocolate garnish. First top the hot chocolate with: Marshmallows Marshmallows Cream (e.g. Fluff) Whipped Cream You can even add a small scoop of ice cream; just make the…
Continue reading “FOOD FUN: Crushed Peppermint Hot Chocolate”
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