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Checking the quality of an aging wheel of Parmigiano-Reggiano (photo © Parmigiano-Reggiano Consorzio). October 27th is National Parmigiano-Reggiano Day. Parmigiano-Reggiano is more than a great cheese for pasta, pesto, risotto and Alfredo sauce. Shave it onto salads, eggs and sandwiches. Add it to cheese plates. Enjoy it with a glass of hearty red wine.…
Continue reading “TIP OF THE DAY: Multi-Tasking Parmigiano”
Rice with saffron, scallion and sausage bits. Photo courtesy National Pork Board. You can serve rice a different way each day of the month and never run out of ideas. Think of it this way: on Mondays mix a different fresh herb into the rice. On Tuesdays cook it in a different tea, or add…
Continue reading “TIP OF THE DAY: Rock The Rice”
Do you really want an Easter basket with jelly beans, marshmallow eggs and a chocolate bunny? Or would you rather have confections from a fine chocolatier who thinks outside the basket? The answer may be “both”; but order early if you want to acquire these beautiful pieces of edible art from Bond Street Chocolate. They…
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You might not be aware that March is: – National Celery Month – National Flour Month – National Frozen Food Month – National Nutrition Month – National Noodle Month – National Peanut Month – National Sauce Month – National Caffeine Awareness Month In addition to the declaration of entire months as food holidays, almost every…
Continue reading “FOOD HOLIDAYS: Sign Up For The Daily Tweet”
Cooking with cherries? It takes about 4 cups of tart cherries to make one 9″ pie. There are about 3 cups of frozen cherries in a pound. Using a cherry pie filling? There are about 2 cups of filling in a 16-ounce can. Try this recipe for pulled pork in a tart cherry…
Continue reading “TIP OF THE DAY: Measuring Cherries”
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