Category: The Nibble

RECIPE: Mexican Hummus For Cinco De Mayo

Posted on by thenibble

Will you be doing something festive for Cinco de Mayo? Think beyond guacamole. This recipe, from Bush’s Beans, tops the ever-popular hummus with two Mexican favorites—salsa and queso fresco—to create fusion hummus. Even if you’re not doing anything special, serve it as a first course with dinner, or as an accompaniment to a glass of…
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TIP OF THE DAY: Vidalia Onions, Sweet & Crunchy

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[1] On the outside, Vidalia onions look like conventional onions. On the inside, they are snow white (all photos courtesy Vidalia Onions | Facebook. [2] Cut Vidalias without worrying about burning eyes. They’re grown in soil that is low in sulfur, which produces the burn and the bite. [3] The perfect onion for a burger.…
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TIP OF THE DAY: Make Your Own Version Of Haagen-Daz Spirits Ice Cream

Posted on by thenibble

What’s new at Häagen-Daz? The company is rolling out a line of alcohol-infused ice cream treats this month, called Häagen-Dazs Spirits Collection (photo #1). With flavors made variously with bourbon, rum and liqueurs, each pint contains less than 0.5% alcohol by volume. Federal law does not consider any beverage that contains less than 0.5% alcohol…
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TIP OF THE DAY: Easy Cake Art

Posted on by thenibble

We were admiring this dessert from Caviar Russe in New York City. It’s art on a plate. Then we realized: This is relatively easy to put together. We love artistic food, so we set out to make our version of this cake-and-ice cream dessert. If you buy the loaf cake instead of baking it, the…
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FOOD FUN: PB&J Burger With Ice Cream (Really!)

Posted on by thenibble

[1] A PB&J Burger with vanilla ice cream. It’s a popular menu item with both children and adults (photo courtesy Slater’s 50/50).   If you’re a burger person and an adventurous eater, here’s an idea from Slater’s 50/50, a burger gastropub with locations in Southern California, Honolulu, Las Vegas and Dallas. The restaurant is known…
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