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September is National Potato Month (August 19th is National Potato Day). While we’ll share recipes later in the month, today we have a safety message. You’ve probably never heard of getting glycoalkaloid toxicity from potatoes. The effects are mostly gastrointestinal. They are often delayed 8 to 10 hours after consuming a bad potato. The poisonous…
Continue reading “TIP OF TODAY: Stop Potatoes From Sprouting”
A couple of years ago, we began to notice smoking cocktails on the menus of some fine restaurants we patronize. These are not the dry-ice-generated smoke of Halloween, but flavored smoke made with wood chips or other agent that provide heavenly aroma. You don’t want the bouquet to dissipate. It’s like the alluring scent of…
Continue reading “TIP OF THE DAY: Smoking Cocktails & More Uses For A Smoke Gun”
[1] Nature’s original energy food, honey, is sandwiched between thin, crisp waffle cookies (photos #1 and #2 © Honey Stinger). [2] You can purchase individual waffles or 12-packs. [3] If you’re looking for a better Fig Newton-type bar, look here (photos #3 and #4 © Nature’s Bakery). [4] These fig bars have less added sugar…
Continue reading “PRODUCTS OF THE WEEK: Honey Stinger, Nature’s Bakery”
If you’re a member of the kale cult, here’s a recipe for your repertoire: popcorn with kale (photo #1). It’s easy to make, with purchased popcorn and kale chips. Or, pop your own and microwave kale into chips (photo #5). Popcorn is already a better-for-you, whole grain snack. Now, you can add this recipe from…
Continue reading “Kale Popcorn Recipe, Kale Types & The History Of Kale”
[1] Roasted chickpeas garnish a bowl of spicy avocado soup (photos #1 and #2 © DeLallo). [2] Roasted chickpeas. [3] Fresh chickpeas, a.k.a. green chickpeas, in their pods (photo © Hannah Kaminsky | Bittersweet Blog). Who needs empty-calorie croutons when you can substitute nutritious*, roasted chickpeas—as in the roasted chickpeas recipe below? In photo…
Continue reading “Roasted Chickpeas Recipe For National Chickpea Day”
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