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[1] The real deal: a flaming Scorpion in a bowl with hula girls. Check out the recipe and the video. (photo © Tipsy Bartender). [2] This Scorpion Bowl from The New York Times is made in a conventional bowl. Here’s the recipe, which uses dark rum, gin, and Cognac (photo © New York Times |…
Continue reading “A Flaming Scorpion Bowl Recipe For National Rum Day”
[1] A wedge of Deep Ellum Blue (photo © The Mozzarella Company). [2] Serve Deep Ellum as a first course or a cheese course, along with figs and prosciutto (photo © Castello USA). [3] A glass of Port, be it vintage, ruby, or tawny, is an excellent accompaniment (photo © Taylor’s ). The Mozzarella…
Continue reading “Singing The Blues Happily, With Deep Ellum Blue Cheese”
[1] Cassoulet. Here’s a recipe (photo © Reserve Media). [2] Crêpes Suzette. Here’s a recipe (photo © Betty Crocker). [3] Reine de Saba cake. Here’s the recipe (photo © ). [4] Quiche Lorraine. Here’s a recipe (photo © Natasha’s Kitchen). [5] Vichyssoise. Here’s a recipe (photo © Umami Information Center). August 15th is Julia…
Continue reading “The Most Popular Julia Child Recipes To Celebrate Her Birthday”
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