Also visit our main website, TheNibble.com.
September 5th is National Cheese Pizza Day. How about going beyond mozzarella with this Detroit Pizza recipe? The classic Detroit pizza uses mozzarella plus brick cheese. WHAT IS BRICK CHEESE? Brick cheese is a specialty of Wisconsin, made in a brick-shaped form, a medium-hard cheese like Cheddar or Limburger. The mild and earthy…
Continue reading “A Detroit Pizza Recipe For National Cheese Pizza Day”
[1] Easy-to-make chocolate macadamia fudge (photo © Taste of Home). [2] Macadamia nuts shelled. [3] Macadamia nuts in the shell. [4] Baker’s German’s Sweet Chocolate. This sweeter variety of baking chocolate was created in 1852 by Sam German, an Englishman who worked in the U.S. for Walter Baker & Company. The sweet chocolate gave its…
Continue reading “Macadamia Nut Fudge Recipe For National Macadamia Nut Day”
[1] Heirloom tomato and ricotta pizza. The recipe is below (photo © Southern Selects). [2] Fresh ricotta (photo © Murray’s Cheese). [3] Fresh ricotta can be molded into a cake for a nice presentation (photo © Good Eggs ). [4] A slice of ricotta salata cut from a wheel (photo © iGourmet). [5] Ricotta affumicata,…
Continue reading “Easy Heirloom Tomato & Ricotta Pizza Recipe”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!