Category: The Nibble

Biquinho Chile Peppers From Brazil, A Treat Pickled Or Raw

Posted on by thenibble

Move over peppadews: There’s a new mini chile to add panache to your food. Introducing binquino, a petite chile pepper that’s native to Brazil and sold in the US. Rating from 1,000 to 2,000 on the Scoville heat scale, it packs a wee punch—about the same as ground chili powder. The biquinho (bee-KEEN-yo), also known…
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Lady M’s Elegant Mille Crepes Cakes For St. Patrick’s Day

Posted on by thenibble

For almost 20 years, we have been fans of Lady M cakes. The luxury confections brand, famous for its signature Mille Crêpes Cakes, opened its first New York City cake boutique in 2004, and we were in line waiting for our slice. There are cakes for every palate and every season. If you’re looking for…
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The Best Foods To Buy Frozen: It’s National Frozen Food Month

Posted on by thenibble

[1] You can mix frozen berries into your oatmeal and enjoy them immediately (photo © Dole). [2] Save money with frozen chopped beef. You can even cook frozen burgers without defrosting them (photo © Butcher Box). [3] It’s much easier to enjoy mango frozen at the peak of sweetness than to figure out how sweet…
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