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While every family has its own Christmas traditions, how about adding one from medieval England: the wassail bowl? Wassail (pronounced WAH-sul) is an Anglo-Saxon term meaning “good health,” from the Middle English “wæs hæil.” During the holiday season, the host would invite friends over for a drink. The festivities began when he held up…
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If you’re like most people, you probably enjoy carrots. But have you tried their cousins, parsnips? Parsnips look like large, pale yellow carrots (the flesh underneath is creamy white). When cooked, they have an even sweeter taste than carrots, delivering subtle notes of butterscotch, cardamom and honey. Like carrots, parsnips are native to the…
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If you have too much leftover stuffing from Thanksgiving dinner, convert it into this delicious appetizer, side or snack: fried stuffing balls, which look similar to falafel. Get out the cookie dough scoop, make stuffing balls, cover with breadcrumbs and pan fry in minutes. You can turn leftover cranberry sauce into a dipping sauce;…
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This week, everyone’s focused on the turkey. But let us present a crowd pleaser that you can whip up in a jiffy when the turkey’s gone: roast marrow bones. Marrow bones, you say? Aren’t they a treat for the dog? Lucky dogs and lucky humans both eat marrow bones. Humans cook them first, and…
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Many people shy away from baking acorn squash at home. We don’t blame them: Unless you know how to cut one properly, the prospect of using a big knife to cut open a thick winter squash can be scary. The thick, green, ribbed skin can seem impenetrable. Yet the yellow-orange flesh inside is delicious:…
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