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[1] Panzanella fusion: A Tuscan concept made with Indian flatbread and seasonings (photo and recipe below courtesy Hannah Kaminsky | Bittersweet Blog). [2] Stonefire makes delicious naan in a variety of flavors (photo courtesy Stonefire). [3] A summer panzanella with peaches, tomatoes and prosciutto. Here’s the recipe from Good Eggs. Don’t let the summer…
Continue reading “TIP OF THE DAY: Panzanella Salad, Italian ‘Bread Salad’”
For National French Fry Day, July 13th, treat yourself to the largest French fry we’ve ever seen. Created at Michael Jordan’s The Steak House in New York City, you’ll need a fork and knife—unless you want to eat it caveman-style. Each fry (photo #1) is the size of one whole Idaho russet potato (photo #2)…
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[1] A slice of yellow squash pizza with a salad of green zucchini ribbons (photo courtesy Good Eggs). [2] Choose your favorite seasonable vegetables (photo courtesy The Homegrown Collective). A meal kit from Good Eggs inspired this tip: If you make a veggie pizza, make a matching salad. The veggies on the pizza get…
Continue reading “TIP OF THE DAY: Vegetable Pizza With A Vegetable Salad”
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