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Kermit is the name of a small, green eggplant, bred in the U.S. from the round Thai eggplant. It is also known as Garden Egg and Bitter Ball, the latter since they grow bitter the longer they are off the stalk. But some clever American, probably selling the eggplants or the seeds, gave it the…
Continue reading “FOOD FUN: Kermit Eggplant”
The recipe for cauliflower steak is below. But first, we admit: We are one of those people who has a double grievance during fall and winter. Not only do we grip daylight hours, but we miss the cornucopia of fruits and vegetables from spring and summer. Sure, there are asparagus and tomatoes, honeydews and peaches…
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We’ll soon celebrate Thanksgiving, a remembrance of a harvest feast that took place 394 years ago. Pumpkin may have been served at the Pilgrims’ first harvest feast, but it wasn’t pumpkin pie. The pumpkin pie we know and love first appears in cookbooks in the early 19th century. After a horrific first winter that saw…
Continue reading “Pumpkin Custard Baked In A Pumpkin & The First Thanksgiving”
[1] Whole acorn squash (photos #1 and #2 © Good Eggs). [2] Halved and seeded acorn squash. Last night we were out with a group of friends, the majority of whom ordered healthy roast vegetable plates for dinner. Roasting vegetables at home arose as a topic, and surprise: While most of us roasted sliced…
Continue reading “Stuffed Acorn Squash Recipe For National Acorn Squash Day”
At this time of year, Brussels sprouts are in season and many people are debating how to prepare them for Thanksgiving. Our nana and aunt disagreed to the extent that each brought her preferred preparation (one a gratin laden with Gruyère and pancetta, one with a honey balsamic sauce). But you don’t have to cook…
Continue reading “TIP OF THE DAY: Uses For Raw Brussels Sprouts”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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