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[1] Classic elote: mayo, crumbled cheese, chile powder and lime (photo © Good Eggs). [2] As an alternative to ancho chile powder, Tajín (tah-HEEN) seasoning is a blend of chile powder, lime and salt. You can use it on anything, including buttered toast, fruit salad and ice pops (photo © Tajín). [3] Crumbled cotija cheese…
Continue reading “TIP OF THE DAY: Mexican Elote & Variations For A DIY Party Bar”
Zucchini is at its lowest price of the year: time to get out your spiralizer and make zoodles (zucchini noodles, a.k.a. zucchini spaghetti). If you don’t have a spiralizer and don’t want to buy one, you can find ready-to-cook zoodles in most supermarkets. DeLallo created this zoodles recipe using their passata rustica tomato puree, briny…
Continue reading “RECIPE: Zoodles (Zucchini Noodles) & Olives”
Nature gives us much fresh produce in the summer, but selecting perfectly ripe fruits and vegetables isn’t always second nature to us. There is no uniform rule for choosing the best. Some produce should be stored in the fridge, others not. Sometimes a bit of stem attached is a good sign, sometimes not. And so…
Continue reading “TIP OF THE DAY: Produce Selection Tips ~ How To Pick The Best Fruits & Vegetables”
[1] A salad of farmers market ingredients, from mache to nasturtium leaves (both photos © Good Eggs). [2] Even if you think you don’t like tomatoes, try a lush, ripe heirloom tomato. They’re practically a different species from regular supermarket fare. For salad lovers, summer is the season to revel. Many traditionally summer fruits…
Continue reading “TIP OF THE DAY: Summer Salads”
For your summer cookout menus, how about this tasty Grilled Jalapeño, Corn, and Bacon Idaho® Potato Salad? Equal parts spicy and sweet, it’s made with Idaho® red potatoes, bacon, jalapeños, corn, onions, sour cream, honey and mayonnaise. If you can, make it in the morning, or the night before, to let the flavors meld. …
Continue reading “RECIPE: Not Your Mother’s Potato Salad…Grilled, With Bacon, Corn & Jalapeno”
