RECIPE: Flavorful Tofu Salad Dressing With Salsa Verde

[1] Tofu salsa verde makes a delicious salad dressing and all-around condiment (photo © House Foods). [2] Cubes of fresh tofu (photo © Kamala Bright | Unsplash). [3] Salsa verde (Gemini Photo). [4] Parsley is the base for Old World, or European, salsa verde. Mexican salsa verde, made with tomatillos and chiles, is a culinary…
Continue reading “RECIPE: Flavorful Tofu Salad Dressing With Salsa Verde”

RECIPE: Colorful Beet Dip

A colorful and yummy beet dip. Photo courtesy Dole.com.   We love beets in every form: baked, Harvard, pickled, beet ravioli, steamed beats, soup (borscht is Russian beet soup), in gourmet appetizer recipes, in green salads, with goat cheese and endive…even beet ice cream (substitute beets in a strawberry ice cream recipe) and beet cake…
Continue reading “RECIPE: Colorful Beet Dip”

TIP OF THE DAY: Truffle Fries

Irresistible truffle fries. Photo courtesy Arch Rock Fish Restaurant | Santa Barbara.   There’s a neighborhood restaurant in New York City where steamed mussels are served in 20 different types of broth. Much as we’d like to work our way down the menu, we can never stop ordering our favorite: Thai mussels in a curry…
Continue reading “TIP OF THE DAY: Truffle Fries”