NEW YORK & SAN FRANCISCO: Paulette Tavormino Food Photography

Figs, grapes and morning glories. Photo © Paulette Tavormina Photography | NYC.   There’s just one more week to see Paulette Tavormina’s exquisite still life photographs at the Robert Mann Gallery in New York City: Then they head to San Francisco. The show opens at March, a retailer of luxury kitchenware and other goods, on…
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WASHINGTON’S BIRTHDAY: Blue Cheese Salad With Dried Cherries

Cherries, apples and blue cheese combine in a delicious salad. Photo and recipe courtesy EatWisconsinCheese.com.   George Washington, our first President, was born 280 years ago today. It’s been pretty well documented that he did not, in fact, chop down a cherry tree. But we can still be grateful for the opportunity to enjoy luscious…
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TIP OF THE DAY: Things To Do With Frozen Peas

Frozen peas are a versatile ingredient. Photo by Claire Freierman | THE NIBBLE   We typically keep a bag of frozen peas in the freezer—not as a substitute ice pack, but to add a burst of color and flavor to just about any savory dish. Many recipes add peas for exactly that reason. But we’ve…
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