Also visit our main website, TheNibble.com.
The best tomatoes you can buy—so good you can eat them from the can. The San Marzano is an heirloom variety of plum tomato, originally planted in the town of the same name at the base of Mount Vesuvius, near Naples. The volcanic soil and sunny climate grow tomatoes that are among the most…
Continue reading “PRODUCT REVIEW: San Marzano Tomatoes”
Delicious Birds Eye Steamfresh veggies steam fast, with no pots to clean. Most people we know want to eat healthier and lose weight. Everyone wants to fight childhood obesity. Yet, when you suggest eating lots of healthy, low-calorie, steamed vegetables, there are more excuses than Brussels sprouts. Major food companies have listened, and have…
Continue reading “PRODUCT REVIEW: Three Steamed Vegetable Splendors”
Make your Christmas salad decidedly red and green. Make a beautiful red-and-green Christmas salad by adding “red” greens to your “green” greens. If you can’t find the more exotic red lettuces (red leaf lettuce, red oak lettuce, red romaine, red mustard greens), most stores carry radicchio, the naturally red-veined chard and baby kale. For…
Continue reading “TIP OF THE DAY: Christmas Salad”
What do these have in common: acorn, Australian blue, banana, buttercup, butternut, calabaza, carnival, chayote, delicaza, gold nugget, hubbard, kabocha, orangetti, red kuri, spaghetti, stripetti, sweet dumpling and turban? They’re all winter squash—but you probably guessed that from the headline. Do you know how delicious they all are, though? We got a huge shipment from…
Continue reading “Product Watch: Exotic Winter Squash”
Feeling rich or reckless? Hankering to buy a voluptuous gift for yourself or your BFF (best foodie friend)? The French truffle season opens the last week of November. In the Périgord, the world’s greatest black truffle region, pigs, dogs and trufflers (human truffle hunters) will beating the bushes (or more literally, the forests of great…
Continue reading “PRODUCT WATCH: Périgord Truffles”
