TIP OF THE DAY: Fusion Antipasto Recipe | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Fusion Antipasto Recipe | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Fusion Antipasto Recipe

Piquillo Peppers
Piquillo peppers add color and flavor to what
would have been a plain lettuce salad. Photo
courtesy El Navarrico.
 

Create a fusion dish by using Italian antipasto ingredients to dress up your salad course.

Marinated tomatoes, roasted peppers or artichokes from a high-quality manufacturer like Divina are wonderful on their own, but are even more grand atop greens.

You can use the oil marinade from quality jarred vegetables as your salad dressing and shave some Parmesan on top to finish your dish.

Visit the Gourmet Vegetables Section of THE NIBBLE online magazine for more salad recipes.

 
  
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