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Don’t want a traditional pumpkin pie for dessert this Thanksgiving? Try our glamorous pumpkin mousse recipe. Other pumpkin recipe favorites: –Bourbon Pecan Pumpkin Pie–Cranberry Pumpkin Crumble Cheesecake–Pumpkin Cheesecake–Pumpkin & Habañero Cheddar Soufflés –Pumpkin Cocktail And these Top Picks Of The Week: –Rossi’s Pumpkin Fettuccini –SuperSeedz Flavored Pumpkin Seeds –Buffalo Bill’s Pumpkin Ale Pumpkin mousse combines…
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A glass of Biotta’s Beetroot Juice is pure beet heaven. One of our favorite finds at Expo East, the huge natural and organic products trade show that was held last weekend in Boston, was the beautiful line of juices from Biotta, an organic beverage company founded in 1931 in Switzerland (the company was a pioneer…
Continue reading “NEW PRODUCT: We’re Juiced For Organic Biotta Juices”
You don’t need to buy a “top cut” to have a great steak experience. In these belt-tightening times, how can you eat like a king on a knight’s salary? Justin Marx, CEO of gourmet food purveyor MarxFoods.com, offers three tips on how to eat well in a down economy: 1) Dried mushrooms are a…
Continue reading “TRENDS: Eat Well For Less”
Cannellini beans, also known as white kidney beans, are one of the many nutritious, delicious beans that are also beautiful. Do you remember the classic schoolyard chant, “Beans, beans the musical fruit?”* For years, children have recited variations of this memorable chant, even though beans are a vegetable, not a fruit. (But then, what rhymes…
Continue reading “CONTEST: Compose A New Chant For Beans”
Try this recipe for mâche, also known as field salad, with rose petals, poppy seed, strawberries and kumquats. Think of making your salad course a daily “special.” Instead of a simple, dressed green salad, look for something different to add to it each day: strips of chicken or beef from a prior day’s roast,…
Continue reading “TIP OF THE DAY: Salad Surprise”
