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Make your holiday salad more Christmasy with beet ribbons, stars, dice or julienne strips. You can curl beets (as well as carrots, turnips and other root vegetables) by cutting a continuous ribbon from the raw vegetable; then steam lightly. Add baby lettuces, toasted walnuts, and your choice of blue cheese, feta or goat cheese for…
Continue reading “TIP OF THE DAY: Curly Beets Christmas Salad”
Beautiful beets, in a variety of colors, are in season now. Photo courtesy Capitole Grille | Nashville If you see asparagus, apricots, cherries and other spring-summer foods in the market, they’re not from here. Off-season fruits and vegetables are grown in countries below the equator where the seasons are reversed. They’re then shipped many…
Continue reading “TIP OF THE DAY: Use A Seasonal Produce Guide”
Would you like a kitchen herb garden, but lack the necessary windowsill space? Pick up a Living Wall planter from WoollyPocket.com. It’s available in seven colors. All it needs is a wall space that’s 13 inches x 18 inches. Fresh basil, dill, parsley and other favorites will soon be yours for the snipping! Plant…
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The Chicken Caesar is one of America’s most popular salads: grilled chicken and romaine topped with an olive oil dressing and grated Parmesan cheese. Chicken and cheese are a delightful combination. So here’s a different spin on the classic Caesar: Switch out the Parmesan for another flavorful cheese. The idea comes from Landana, which makes…
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Do you like to get creative with food design? Bring fun to the dining table? Next time you bake a potato, zig-zag the cut edges. We baked the potato, then sliced it across the top and used a kitchen scissors to create the zigzag effect. There’s no wasted food: We added the cut-out portion, along…
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