FOOD FUN: Mac & Cheese Potato Skins

Many people enjoy crunchy potato skins filled with with cheddar cheese, bacon, sour cream and green onions. But at Tony Roma’s, they switch out the cheddar and sour cream for macaroni and cheese. You can make the mac and cheese from scratch, or use leftover mac and cheese. RECIPE: MAC & CHEESE POTATO SKINS Ingredients…
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RECIPE: Green Bean Salad

Serve this green bean salad as a first course, chilled or at room temperature. Photo courtesy Distilled NY.   Green beans are a popular year-round vegetable. Only broccoli ranks higher among the green veggies. According to Produce Pete, green beans (also called snap beans) are best in early winter, early summer and early fall, when…
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TIP OF THE DAY: Regrow Scallions From The Roots

These scallions were re-grown from the sliced-off root ends. Photo courtesy Hidden Valley | Facebook.   Nobody eats the roots of green onions or leeks, a sprouting bulb of garlic and other vegetable discards. They end up as landfill. But you can regrow some vegetable scraps in water, as long as you have a little…
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