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[1] Poutine is comfort food: fries, cheese curds and gravy. The recipe is below (photo © Wyke Farms). [2] Many better cheese departments nationwide now carry cheese curds (photo © Wisconsin Cheese). [3] Make it a meal: Top poutine with corned beef and a fried egg, barbecue beef, pulled pork or chicken, or whatever you…
Continue reading “Classic Poutine Recipe For National Poutine Day”
[1] Turn cherry or grape tomatoes into a marinated salad. In the summer, you can find heirloom cherry tomatoes as in this photo (photo © Colavita Recipes). [2] We love onion in a tomato salad. You can use red onion, but the sweeter styles like Vidalia blend in effortlessly (photo © Vidalia Onions | Facebook).…
Continue reading “Marinated Cherry Tomatoes Recipe For Fresh Tomato Day”
Does the spring salad recipe in photo #1 look complicated? It couldn’t be easier. So start your celebration of spring with a lively spring salad. Photo #1 is a simple mixture of: Pea shoots (photo #2), a fleeting spring treat Fresh mint Baby radishes Snow peas Edible flower petals Vinaigrette of EVOO and fresh lemon…
Continue reading “It’s Spring: Create A Spring Salad Recipe”
Link other ranch article from 2021 March 10th is National Ranch Dressing Day, which rose out of nowhere (it used to be old-fashioned buttermilk dressing) to become America’s favorite salad dressing and dip. On an earlier National Ranch Dressing Day, we published a yummy article on the history of ranch, a recipe to make it…
Continue reading “Buffalo Ranch Loaded Baked Potato Recipe For National Ranch Day”
[1] Delicious warm potato salad with bacon, watercress, green beans, and a Dijon vinaigrette (photos #1 and #3 © Colavita) . [2] You can find baby, or creamer, potatoes, in three colors: yellow, red and purple (photo © Melissa’s). [3] Roast the bacon until crisp, then dice. Roasting the bacon cuts down on smell and…
Continue reading “Dijon Potato Salad Recipe With Bacon, Watercress & Green Beans”
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