TOP PICK OF THE WEEK: Bacon And Chocolate

Chocolate with bacon and pistachios, chocolate bacon peanut butter cups and spicy bacon toffee. Photo by Elvira Kalviste | THE NIBBLE.   From coast to coast, from farmers’ markets to fine restaurants, the pairing of chocolate and bacon is the hottest combination to come along since salted caramels. Artisan confectioners have hopped onto the chocolate-and-bacon…
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TOP PICK OF THE WEEK: Fancy Sugar From Chambre De Sucre

If you like to set a beautiful table, you need Chambre de Sucre. The company, whose name translates to “The Sugar Room,” makes the most beautiful artisan-crafted sugars we’ve seen. From orbs in white, pastels and brown demerara sugar, to rainbow and amber crystals, to flower-decorated rounds and squares, these sugars bring the wow factor…
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TOP PICK OF THE WEEK: Vietnamese Pho Soup From Pacific Organic

Instead of hours of cooking, enjoy a bowl of steaming Vietnamese phö soup in minutes. Photo by Simon Gurney | Dreamstime.   Last week we presented a video on how to prepare Vietnamese phö, one of the world’s greatest foods. Instead of making stock for hours, though, you can enjoy the 10-minute version with Pacific…
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TOP PICK OF THE WEEK: The Amazing Rice Cube

From hors d’oeuvre to sushi to snacks, Rice Cube turns out dazzling food in minutes.   Faster than most recipes. More powerful than many kitchen utensils. Able to turn out dazzling foods in a single bound. It’s our latest super gadget find, the Rice Cube. This handy gadget will help you turn out impressive foods…
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TOP PICK OF THE WEEK: Halloween Brownie Gifts

Harvest Pumpkin is like a pumpkin pie crossed with a blondie. Photo courtesy Sugardaddy’s.   Last week we presented our favorite Halloween candy. This week, it’s Halloween brownies. They’re not decorated with ghosts or tombstones, and only one brownie—Pumpkin Harvest Blondie—has a related Halloween theme. But all 15 flavors of these delectable round brownies and…
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