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When we first reviewed Choctál ice cream in 2007, it was a unique experience. It still is. The California company pioneered single origin ice cream in the two most popular flavors, chocolate and vanilla. The line—four single origin chocolate ice creams and four single origin vanillas—demonstrate how the flavor varies, based on the origin of…
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July is National Ice Cream Month, a time for celebration among ice cream lovers. But not for every one of us. According to research studies, 30 to 50 million Americans are lactose intolerant. Some have been that way since childhood; some lose the ability to digest lactose as adults. Says HealthDay.com, “The condition is so…
Continue reading “TOP PICK OF THE WEEK: Lactaid Ice Cream”
You may think of kiwifruit as green, but in the wild they are found in red and yellow as well. In the late 1970s, New Zealand kiwifruit growers began experimenting with the breeding of a golden kiwifruit (in the U.S., we call it “kiwi” for short). In 1992, Zespri—the world leader in premium quality kiwifruit—selected…
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The New Pure Leaf Teahouse Collection from Pepsico. Pepsico has made iced tea more elegant with its new line of Pure Leaf bottled teas, the Tea House Collection. Debuting in select markets nationwide, the teas are certified USDA Organic—and so delicious, we can’t get enough of them! A super-premium line of the finest organic…
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TOP: Flavored salts from Saltopia. Center: Trio of homemade flavored salts from Chef Eric LeVine | Steamy Kitchen. Bottom: Close-up of Szechuan Pepper Salt. Do you use flavored salt? Is your spice cabinet as packed with different flavors as ours is? We have 10 jars of artisan* flavored salts, of which we often use…
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