Category: Top Pick Of The Week

Rubyglow: A $395 Pineapple Worth Considering For A Special Treat

Posted on by thenibble

  [1] The Rubyglow pineapple is the result of a 15-year selective crossbreeding process, blending a traditional pineapple with the rare Morada variety to create something both visually stunning and uniquely flavorful (all photos © Del Monte Fresh via Melissa’s Produce). [2] Pineapples grow on stalks, from the center of a short, leafy plant that…
Continue reading “Rubyglow: A $395 Pineapple Worth Considering For A Special Treat” →

Baskin-Robbins New Ice Cream Cakes: Good-Looking, Fun, Delicious!

Posted on by thenibble

If you love ice cream cake (and seriously, who doesn’t?), a delightful new treat has arrived at Baskin-Robbins stores nationwide. It’s a permanent addition, we couldn’t happier, and it’s our Top Pick Of The Week. Baskin-Robbins’ new Cake in a Box is a line of festive ice cream cakes: layers of cake, ice cream, ice…
Continue reading “Baskin-Robbins New Ice Cream Cakes: Good-Looking, Fun, Delicious!” →

Halfsies Cookies: Great Baker, Great Reason To Have 2 Flavors

Posted on by thenibble

[1] Cranberry White Chocolate Halfsies With Orange Zest (all photos © Halfsies). [2] Nutella Halfsies. [3] Reese’s Pieces Halfsies. [4] M&M Halfsies Cookies. [5] For the chocoholics, Double Chocolate Chip.   Halfsies Cookies are a must-try member of the artisan food scene in New York State’s Hudson Valley. They give a nod to the best…
Continue reading “Halfsies Cookies: Great Baker, Great Reason To Have 2 Flavors” →

La Clare’s Latest Goat Cheese Is Lemony & Luscious

Posted on by thenibble

If you’re a fan of goat cheese—chèvre, in French—you’ve likely come across flavored varieties. It’s pretty easy to find blueberry in the summer, cinnamon in the fall, cranberry for the holidays. Wisconsin-based LaClare Creamery is a goat cheese specialist with the most impressive (and delicious) assortment of flavors we’ve seen. The choice of 4-ounce logs…
Continue reading “La Clare’s Latest Goat Cheese Is Lemony & Luscious” →

What Happens When A Bacon Cheeseburger Becomes A Brat?

Posted on by thenibble

[1] Under the sauerkraut are bacon-cheese brats (photos #1 and #3 © KC Cattle Company). [2] Not your typical brat filling. In addition to bacon and cheddar, the beef is Wagyu (photo by A.I.). [3] The company’s Wagyu hot dogs were voted “best in the world” by Bon Appetit magazine††. [4] The new brats were…
Continue reading “What Happens When A Bacon Cheeseburger Becomes A Brat?” →