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[1] Cranberry White Chocolate Halfsies With Orange Zest (all photos © Halfsies). [2] Nutella Halfsies. [3] Reese’s Pieces Halfsies. [4] M&M Halfsies Cookies. [5] For the chocoholics, Double Chocolate Chip. Halfsies Cookies are a must-try member of the artisan food scene in New York State’s Hudson Valley. They give a nod to the best…
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If you’re a fan of goat cheese—chèvre, in French—you’ve likely come across flavored varieties. It’s pretty easy to find blueberry in the summer, cinnamon in the fall, cranberry for the holidays. Wisconsin-based LaClare Creamery is a goat cheese specialist with the most impressive (and delicious) assortment of flavors we’ve seen. The choice of 4-ounce logs…
Continue reading “La Clare’s Latest Goat Cheese Is Lemony & Luscious”
[1] Under the sauerkraut are bacon-cheese brats (photos #1 and #3 © KC Cattle Company). [2] Not your typical brat filling. In addition to bacon and cheddar, the beef is Wagyu (photo by A.I.). [3] The company’s Wagyu hot dogs were voted “best in the world” by Bon Appetit magazine††. [4] The new brats were…
Continue reading “What Happens When A Bacon Cheeseburger Becomes A Brat?”
If you’re looking for an especially tasty gift for someone who loves coconut, you can’t do better than Michelle’s Maccs. They handmade, gourmet treats are gluten-free, egg-free and nut-free (except for Hazelnut and Peanut Butter, which are baked in dedicated pans). All-natural and enrobed in one of the world’s finest couverture chocolate, Belgium’s Callebaut, they’re…
Continue reading “Michelle’s Maccs: Gourmet Coconut Macaroons In 17 Flavors!”
Truth to tell, we had never heard of boiled peanuts, a Southern specialty. While many Southern specialties—barbecue, chicken and waffles, cornbread, hot sauce, and pecan pie, for example—not to mention Bourbon—boiled peanuts had never crossed our path. But when Dixie Grace’s wrote to us to try her boiled peanuts—and added that there was a National…
Continue reading “Dixie Grace’s Boiled Peanuts: Another Way To Enjoy Goobers”
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