Category: Top Pick Of The Week

Bell’s Cookies, Worth Sending For, Plus How To Store Cookies

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One of the great things about Bell’s Cookies, a baker of artisan cookies in Seattle, is that no one will mind if their gift is late. The monthly mix of all-natural flavors offer upgrades on the classics plus new flavor combinations. And the whole line is our Top Pick of The Week. While there are…
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Drizzle Honey: Delicious Flavored Honey From Sweet To Hot

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[1] Jars of Drizzle Honey’s most excellent flavors (all photos © Drizzle Honey). [2] A cup of tea will shine when sweetened with Ginger Shine honey. [3] Glaze squash, ham, or just about anything with Hot Honey. Cinnamon Honey also works with roasted squash. This dish sits on a dish of za’atar-seasoned whipped ricotta and…
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M. Cacao Fine Chocolates Filled With Fine Cheeses: An Amazing Experience

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For a connoisseur of fine chocolate and fine cheese, this is an offering you won’t find anywhere else*: the Fromage Chocolate Collection from M. Cacao, which pairs artisanal cheeses with gourmet chocolate for a luxurious and memorable tasting experience. It’s something super-special for the chocolate connoisseur, for Valentine’s Day or any other occasion. And it’s…
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Lady M’s Tiramisu Mille Crepes Cake & All The Cake Holidays

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[1] The divine Tiramisù Mille Crêpes Cake, a cake version of tiramisu††. You can order it here (photos #1, #2, and #4 © Lady M). [2] A slice. Bet you can’t eat just one! [3] The cake’s namesake, tiramisù. Here’s a recipe (photo Linda Finn | Taste Of Home). [4] Another Crêpes Cake choice for…
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Top Pick Of The Week: Well Market Unsalted Mixed Nuts

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[1] You can fill a jar of mixed nuts with honey or agave to create an instant dessert topping (photo © Elena Schweitzer | Panther Media). [2] Well Market jar goes here (photo © CVS). [3] Rainbow trout with sliced almonds. Sautéed fish amandine—spelled almondine in English—is a classic French preparation (photo © Bar Boulud…
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