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We received this rose syrup cocktail recipe, from Dine X Design via Hella Cocktail Co.—in time for last Valentine’s Day. But we never got around to getting rose syrup. This year, we found 4-ounce bottles of it, and are giving them as Valentine gifts along with a bottle of grapefruit bitters and this recipe (BYO…
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[1] The classic: a brownie sundae (photo courtesy Dove Chocolate Discoveries). [2] A caramel pecan sundae atop a caramel pecan bar (photo courtesy Go Bold With Butter). [3] Hot fudge with blondie crumbs and raspberries (photo courtesy Elegant Affairs Caterers). [4] Strawberry sundae with cookie crumbles (photo courtesy McConnell’s Ice Cream). We love to…
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Bhutanese red rice has been available in specialty stores and online for a decade or more, but most of us haven’t tried it. With Valentine’s Day around the corner, how about some red rice on your table? It’s a whole grain, high in fiber from its crimson bran. The red color comes from its anthocyanins,…
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[1] Chocolate lasagna: a happy Valentine Dessert (photo © Persnickety Plates | Amanda’s Cookin’. [2] Stabilized whipped cream doesn’t collapse (photo © Kuhn Rikon). We love whipped cream, and we don’t care for Cool Whip. (Sure, we ate it in college from the container, like the other girls in the dorm. But not since.)…
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There’s no need to pack on the calories for Valentine’s Day. Make these Valentine Fruit Skewers. You can serve them at breakfast, or for snacking. Or, enjoy them as a filling dessert before you dig into the box of chocolate. RECIPE: VALENTINE HEART FRUIT SKEWERS Ingredients Use whatever fruit appeals to you as you…
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