Category: Tip Of The Day

TIP OF THE DAY: Spring Crostini

Posted on by thenibble

We recently wrote about spring crudités, but what else should be spring-ified? How about crostini, one of our favorite, easy-to-make nibbles. We serve them as snacks and with cocktails (including wine, beer and cider). You can also serve a couple of them as a first course, with a small lettuce salad.   SPRING CROSTINI INGREDIENTS…
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TIP OF THE DAY: Spring Crudités

Posted on by thenibble

Celebrate spring with a beautiful bowl of crudités, artistically arrayed. Stroll down the produce aisle of your best market and select the most appealing veggies, looking for different colors and textures. Arrange them on a beautiful plate or in a shallow bowl, with a bowl of green hummus in the center (photo #1). The hummus…
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TIP OF THE DAY: Make A Spring Pie

Posted on by thenibble

[1] Celebrate spring with your pie crust (photo courtesy The Topless Baker). [2] This flower and leaf set has cookie cutters in multiple sizes. Get it on Amazon.   What’s a spring pie? It’s any pie that celebrates spring, which begins today. To make a pie special for spring, use flower and leaf cutouts on…
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TIP OF THE DAY: Spiralize More Foods

Posted on by thenibble

[1] A spiralized garnish adds texture, color and crispness to grilled sea bass, created by Chef Rainer Becker at Zuma | NYC. [2] Spiralized Beet & Carrot Salad. Here’s the recipe from Fashionable Foods. [3] Spiralize a bun for burgers and sandwiches. Here’s the recipe from CakeSpy, using spiralized sweet potatoes.   If you only…
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