TIP OF THE DAY: Panzanella Salad, Italian ‘Bread Salad’

[1] Panzanella fusion: A Tuscan concept made with Indian flatbread and seasonings (photo and recipe below courtesy Hannah Kaminsky | Bittersweet Blog). [2] Stonefire makes delicious naan in a variety of flavors (photo courtesy Stonefire). [3] A summer panzanella with peaches, tomatoes and prosciutto. Here’s the recipe from Good Eggs.   Don’t let the summer…
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TIP OF THE DAY: Easy Ice Cream Or Frozen Yogurt Pie

It’s easy to scoop out ice cream or frozen yogurt for a quick dessert. But it’s almost as easy to turn that frozen pint into a dazzling pie (photo #1). It’s as easy as buying a cookie crust and a couple of pints of your frozen dessert of choice. In the recipe below, we provide…
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Homemade Bubble Tea & Bubble Coffee Recipe

[1] Bubble tea; bubble coffee looks pretty much the same (photo © Twinings). [2] Strawberry “bubble tea.” The fruit drinks are a “freeze” made in a blender with tea, fresh fruit, simple syrup, ice and tapioca balls (photo © Dream Big Photos | IST). [3] Matcha bubble tea. Here’s the recipe from Two Sleevers (photo…
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RECIPE: Frozen Daiquirí For Dessert

July 19th is National Daiquirí Day, honoring a rum drink conceived by a mining engineer on a hot Cuban evening in 1898. Here’s the history of the Daiquirí—named after the town in which it was created—as well as the original Daiquirí recipe. The Frozen Daiquirí never took off the way the Frozen Margarita has. While…
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