Also visit our main website, TheNibble.com.
Today is the last day of August, the last day of National Peach Month, and the last day—or rather, weekend—we’ll have to make peach ice cream. We’ve been meaning to it make all summer. Growing up, peach was our favorite ice cream flavor. Available seasonally at Howard Johnson’s, we indulged as often as we could…
Continue reading “TIP OF THE DAY: Peach Ice Cream”
[1] What’s better than a sandwich, a grilled sandwich! Here, panini American style, with chipotle chicken, bacon and ranch dressing. Get the recipe from What’s Cooking, Love. [2] An electric panini press, no stove required (photo courtesy Breville). If you have a George Foreman grill, you can grill panini, and vice versa: you can grill…
Continue reading “TIP OF THE DAY: Make Panini For National Panini Month”
August 14th is National Creamsicle Day. Creamsicle is a flavor combination that people either love or not. We love it, and have even created our own variation, The Nibblesicle, with raspberry sorbet instead of orange. The Creamsicle was created by the Popsicle Corporation, established during the Depression by Frank Epperson, who had invented the Popsicle®.…
Continue reading “TIP OF THE DAY: Creamsicle Variations For National Creamsicle Day”
[1] Vegetable and fruit crudo. Top row: conventional and candy-stripe radishes. Middle row: orange segments separated by daikon slices. Bottom row: kirby cucumber, red carrot, yellow squash. Garnish: microgreens, small herb leaves, flower petals (photo courtesy Kikkkoman USA). [2] Heirloom carrots grow in several colors. In fact, orange was one of the later developments; check…
Continue reading “TIP OF THE DAY: Vegetable Crudo, A New Way To Enjoy Raw Vegetables”
August 8th is National Zucchini Day, one of the most versatile foods. Zucchini can be: Eaten cooked or raw. Enjoyed at any meal of the day. Cooked with any technique. Can be turned into comfort food, like fried zucchini and zucchini bread. Prepared with very few calories: one cup has just 19 calories, which is…
Continue reading “TIP OF THE DAY: Recipes For National Zucchini Day”
