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If you’re cooking Thanksgiving Dinner, The American Red Cross wants you to know that the number-one day for kitchen fires is…Thanksgiving. They ask all cooks to follow these simple steps to ensure a fire-free day of thanks. 1. Smoke alarm. Install a smoke alarm near your kitchen, or check the batteries on your current alarm.…
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[1] Simple to cook, this all white meat boneless breast is 3.75 pounds. See the full-size photo below. [2] Look for this box at retail, or order it online (both photos courtesy Diestel Family Ranch). GREAT NEWS FOR WHITE MEAT LOVERS If you want roast turkey on your Thanksgiving or Christmas table but only…
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[1] This spicy cranberry mocktail, with muddled jalapeño, easily converts to cocktail. [2] Ocean Spray Cran-Cherry is also available in a diet version (both photos courtesy Ocean Spray). For non-alcoholic drinking during the holiday season, offer something more exciting than club soda or cider. Cranberry mocktails are especially popular during the holiday season, their…
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This past weekend we got into the seasonal spirit by making a batch of pumpkin chocolate chip cookies. Five dozen of them disappeared over the weekend (we had some guests for brunch), so we’re sharing the recipe with you. The last time we made something similar was five years ago, when we made pumpkin chocolate…
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Growing up, we had pork chops for dinner once a week. Mom pan-fried them with a Dijon glaze, and served them with sides of caramelized onions and her skin-on, chunky mashed potatoes. Caramelized onions mixed into the mashed potatoes, by the way, generates an even better flavor experience greater than eating them separately. Some caramelized…
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