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This past weekend we got into the seasonal spirit by making a batch of pumpkin chocolate chip cookies. Five dozen of them disappeared over the weekend (we had some guests for brunch), so we’re sharing the recipe with you. The last time we made something similar was five years ago, when we made pumpkin chocolate…
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Growing up, we had pork chops for dinner once a week. Mom pan-fried them with a Dijon glaze, and served them with sides of caramelized onions and her skin-on, chunky mashed potatoes. Caramelized onions mixed into the mashed potatoes, by the way, generates an even better flavor experience greater than eating them separately. Some caramelized…
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November 6th is National Nachos Day. The dish was invented by accent, when customers arrived at a restaurant after the kitchen had closed. The manager, named Nacho (the diminutive of Ignacio), threw together some ingredients in the fridge to feed the folks. The rest is history (here’s a bit more on history of nachos): a…
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[1] Xocoveza, a coffee stout from Stone Brewing, has been described as “a liquid Christmas cookie” (photo courtesy Gear Patrol). [2] Amaro Obsidian Coffee Stout from Deschutes Brewery. [3] Breakfast Stout from Founders Brewing is a milk stout with coffee, although adding it to a bowl of cereal is a personal choice. [4] The simplest…
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November 3rd is National Sandwich Day, and we’re taking on a different type of sandwich: sandwich crackers. From our perspective, sandwich crackers (photo #1) get pushed into the kids’ snacks category, even though they’re tasty fun for everyone. We rarely come across them at our local news stands or supermarkets. In fact, the penultimate time…
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