Category: Tip Of The Day

TIP OF THE DAY: How To Keep Produce Fresh

Posted on by thenibble

Today’s tip comes from a reader question to The New York Times: Does the mist that grocers spray on fresh vegetables keep them fresh or hasten spoilage? It depends. Without spraying, many vegetables would wilt, since, after harvest, they go into a drier environment and cannot replenish water through their roots. On the other hand,…
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TIP OF THE DAY: Cocktails For Thanksgiving

Posted on by thenibble

Last week we provided the recipe for a Tipsy Turkey pumpkin cocktail, followed by Thanksgiving-appropriate liqueurs. But if your family and friends really enjoy creative cocktailing, here’s a more comprehensive Thanksgiving cocktail menu: The Martini Group Cinnamon Cider Martini & Chai Creme Martini Cranberry Martini Ginger Martini Pomegranate Martini   The Mojito Group Beet Mojito…
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TIP OF THE DAY: Spicy Salad Recipe, The Natural Way

Posted on by thenibble

When most people search for “spicy salad,” they’re looking for something to which chile heat has been added—like Thai beef salad or spicy cucumber salad. Building on yesterday’s tip, mustard greens, you can create a spicy salad with no chiles or other “outside heat” whatsoever. Just use the spiciest salad ingredients: arugula, mustard greens, radishes…
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