TIP OF THE DAY: How To Keep Produce Fresh
Today’s tip comes from a reader question to The New York Times: Does the mist that grocers spray on fresh vegetables keep them fresh or hasten spoilage?
It depends. Without spraying, many vegetables would wilt, since, after harvest, they go into a drier environment and cannot replenish water through their roots.
On the other hand, the water spray enables micro-organisms to start degrading the plant tissue.
Below, Dr. Randy W. Worobo, an associate professor of food microbiology at Cornell University, suggests the best way to store your produce once you get it home.
How To Extend The Life Of Fresh Produce
Extend the life of your produce with these
You can throw away less produce—and save hundreds of dollars a year—with these simple steps.
Try A Freshness Extender
You can buy freshness extenders for the produce drawer that dissipate the ethylene and keep the food fresher for longer. They’ve been a godsend in keeping our berries from rotting!
The ethylene gas emitted by some types of produce hastens ripening—and then, spoilage. That’s why you can put green bananas in a closed bag for a day or two, which concentrates the gas for quick ripening.
Apricots, kiwi fruits, peaches, pears and plums are also good ethylene producers. If any of these fruits are in a closed produce drawer with other items, the ethylene in the closed space will begin to degrade the neighboring produce.