Category: Tip Of The Day

TIP OF THE DAY: How To Caramelize Onions (Recipe)

Posted on by thenibble

Caramelized onions on brie on toasted French bread. Photo by Paul Binet | IST.   Caramelization is a relatively simple process. For many people, however, it is one that often leads to frustration and/or burnt food. This is because for many home cooks, caramelizing is something of a mystery. How does one get that perfect…
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TIP OF THE DAY: Rethink The Green Bean Casserole Recipe

Posted on by thenibble

  Oh, how we feel for people who are fed green bean casserole made with canned green beans, canned fried onions and canned mushroom soup. If you know such unfortunates, please share with them this splendid recipe for the real thing, from Alton Brown. Alton’s green bean casserole recipe uses fresh green beans, cooked al…
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TIP OF THE DAY: The Best Way To Reheat Pizza (In A Frying Pan)

Posted on by thenibble

Crisp up that pizza! Photo by Moi Cody | SXC.   Do you reheat your pizza in the oven? In the microwave? We’ve got a better technique, courtesy of Chef John of FoodWishes.com. Refreshing a pizza on the stovetop delivers a much crisper pizza, in a fraction of the time it takes to heat the…
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