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Snack on raisin walnut bread made with the more nutritious whole wheat flour. Photo courtesy U.S. Apple Association. For some reason, a lot of people don’t like the idea of whole wheat. They think that refined white flour tastes better. But whole wheat is more flavorful in a good way—not to mention much more…
Continue reading “TIP OF THE DAY: Try Whole Wheat Flour For Baking”
Pickle Me: a recipe with six grain rice, avocado, carrot, gobo, and pickled daikon. Photo courtesy Beyond Sushi. In our book, to say you were a contestant on the Gordon Ramsay bleepfest TV show, Hell’s Kitchen, is not a status credential. The majority of cheftestants, who can curse expertly but can’t consistently cook a…
Continue reading “TIP OF THE DAY: Exciting Vegan Sushi Ideas”
Pizza scissors. You can use regular kitchen scissors to cut your pizza. Photo courtesy Sur La Table. We saw these pizza scissors and thought: Hmm. If we were stuck for a gift for a pizza enthusiast, we might consider them. But most kitchens don’t need—much less have room for—single-purpose gadgets such as pizza scissors,…
Continue reading “TIP OF THE DAY: Use Your Kitchen Scissors”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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