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[1] Spring asparagus can be served at every meal of the day (photo courtesy Good Eggs). [2] Growing asparagus. It’s very labor intensive and back-breaking: The spears need to be cut by hand (photo courtesy Australian Asparagus Council). [3] Simple but elegant: a grilled rack of asparagus (photo courtesy California Asparagus Commission). In the…
Continue reading “TIP OF THE DAY: Spring Asparagus & 20 Recipes”
If you’re just a twosome for Easter dinner, you may not want to take on a half ham or a leg of lamb. Lamb chops are appropriate, of course; but how about a loin of rabbit—or a mixed grill of both. Rabbit can be served to any number of people, but we especially like it…
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[1] You can use brown bags to serve popcorn, but not to pop it (photo courtesy The Popcorn Board). [2] Having unpopped kernels at the end of popping is normal (photo courtesy Belle Chevre | Facebook). [3] Ditch the brown bag and get an inexpensive microwave popcorn popper or similar vented bowl (photo courtesy Housewares…
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[1] Use unsaturated fats without guilt. The USDA endorses two tablespoons of olive oil per day (photo courtesy California Olive Ranch). [2] The chemical difference. The double bond is shown in red (image courtesy California Olive Ranch). [3] An easy way to enjoy olive oil: a bread dipper. You can add balsamic vinegar, spices or…
Continue reading “TIP OF THE DAY: What Are Healthy Fats?”
[1] Multiple garnishes turn a piece of grilled fish into something special (photo courtesy Boutros Restaurant | Brooklyn). [2] It can be as simple as this: an appetizer of merguez sausage and shishito peppers (shown), or steamed asparagus, or scallops, etc., accented with a zigzag of one condiment and dots of another (photo courtesy Pain…
Continue reading “TIP OF THE DAY: Create Excitement With Multiple Garnishes”
