TIP OF THE DAY: How To Find The Best Baguette

Beautiful baguettes from Maison Kayser in New York City. The artistic flair of the bakers adds to the visual appeal, but the taste’s the thing. Photo courtesy Maison Kayser.   There’s a lot of bad bread in America: spongy, flavorless, aroma-less, a waste of carbs masquerading as “good bread.” This is especially true when you…
Continue reading “TIP OF THE DAY: How To Find The Best Baguette”

Easy Homemade Peanut Brittle Recipe With Irish Whiskey

[1] Homemade peanut brittle (photo © Janet Hudson | Wikipedia). [2] Try not to eat all the peanuts out of the bowl (photo © J. Irkaejc | Panther Media). [3] Sip some Irish whiskey with your brittle (photos #3 and #4 © Slane Irish Whiskey). [4] Or, add some whiskey to hot or iced coffee…
Continue reading “Easy Homemade Peanut Brittle Recipe With Irish Whiskey”

TIP OF THE DAY: Granola Ice Cream Sandwich

A new take on the ice cream sandwich. Photo courtesy Thrive ice cream.   Since we’re missing an hour of sleep due to Daylight Savings Time, today’s tip is short and sweet: Make granola ice cream sandwiches. The idea was inspired by this photo from Thrive Frozen Nutrition ice cream.. It substitutes healthier granola for…
Continue reading “TIP OF THE DAY: Granola Ice Cream Sandwich”