Category: Tip Of The Day

TIP OF THE DAY: Try Something New For National Whole Grains Month

Posted on by thenibble

Just because it’s National Whole Grains Month doesn’t mean you have to flock to the brown rice and whole wheat pasta. Good as they are, why not try something new—something you might enjoy as much or more? Because whole grains are not only good for you; they’re delicious. Thousands of years ago, many more grains…
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RECIPE: Cream Cheese Cheese Balls At Brunch

Posted on by thenibble

“Now shmear this!” says Hannah Kaminsky, one of our favorite food writer/photographers, about today’s tip: gourmet cream cheese balls. Hannah focuses on vegan cooking and baking, but everyone will find her recipes to be simply delicious. They’re a boon for people who are kosher, lactose-intolerant or simply cutting back on cholesterol. The recipe below can…
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TIP OF THE DAY: Best Scrambled Eggs

Posted on by thenibble

What’s the secret to making the best scrambled eggs? Our mom added milk; other people use water or club soda. According to super chef Wylie Dufresne of WD-50 in New York City, the magic comes from cream cheese. Here’s his recipe: RECIPE: BEST SCRAMBLED EGGS FROM CHEF WYLIE DUFRESNE Ingredients Per Serving 2 eggs Salt…
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