Category: Tip Of The Day

TIP OF THE DAY: Jazzy Vinaigrette

Posted on by thenibble

Add a splash of raspberry flavor to your vinaigrette.   Looking to add a little pizazz to your everyday salad dressing? Try a raspberry vinaigrette—two parts raspberry vinegar, three parts olive oil. The sweet raspberry fruit shines through, as does its ruby color. While raspberry vinegars are available for as little as $3.50 a bottle—they…
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TIP OF THE DAY: Bake Shamrock Cookies For St. Patrick’s Day

Posted on by thenibble

Bite me, I’m Irish. Shamrock cookies from Elenis.com.   Make St. Pat’s cookies: You’ve got plenty of time to find a shamrock cookie cutter before the St. Patrick’s Day festivities begin. Then, bake up a batch of delicious butter cookies. If you don’t have a shamrock cookie cutter, you can default to regular shapes with…
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TOP PICK OF THE WEEK: Lisa’s Cookie Shop

Posted on by thenibble

NIBBLE readers have the option to read our Top Pick Of The Week product review on TheNibble.com, or get it by email. It is emailed on Tuesday mornings at 8 a.m. By 8:37 a.m. on Tuesday, we got an email from this week’s Top Pick, Lisa’s Cookie Shop, saying that their “website was being hit…
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TIP OF THE DAY: Cupcakes Replace Birthday Cakes

Posted on by thenibble

Have you been to a wedding recently (or seen magazine photos) where the wedding cake has been replaced by a tiered stand of cupcakes? Makes sense, doesn’t it? Few people like the heavy fondant that wraps many wedding cakes; plus, the cakes cost a fortune, and if you’re any kind of sophisticated bride and groom,…
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